Published: 21 March, 2023
Washington State Wines put in one of its strongest showings yet at its March UK tasting, with ‘vivacity’ and ‘diversity’ being two of the clear stylistic takeaways from this London outing.
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Published: 28 October, 2021
Argentina’s flagship grape continues to evolve, with renewed emphasis on vineyard sites and terroir. Amanda Barnes, author of The South America Wine Guide, reports.
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Condor Wines marked its 10th anniversary this June with its South American Discovery Sessions, looking at how far the wines had come in a decade and what the next 10 years might hold for Latin America’s collective vinous offering.
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Asda’s decision to re-organise its wine aisle by variety rather than region is based on widely established research which shows consumers consider grape first when choosing a bottle of wine. But will it lead to more adventurous buying? Jo Gilbert shops around for the answers.
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Published: 01 March, 2021
Austria’s star player continues to advance its international appeal, as David Kermode discovers.
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Published: 17 March, 2020
Family-owned winery Familia Torres has kicked off the latest stage of on an ongoing growing project in Alts d'Ancosa in the Penedès, where it will be planting historic local variety, Forcada.
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TIM ATKIN MW
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It’s long been held that the variety behind Chianti Classico is incapable of adapting to anywhere beyond Italian shores, but Australia’s ever resourceful producers are proving this wrong.
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Far from suffering from its mass appeal, Argentina’s flagship grape is heading for the next level. Andrew Catchpole reports
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Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.
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Published: 15 January, 2018
The samples didn’t look very special, to be honest. Bottled in the sort of thing they ask you to fill in doctor’s surgeries, they’d arrived by plane from the south that morning courtesy of Fernando Almeda of Miguel Torres Chile. The reality was considerably more exciting than the makeshift package, however. I was about to taste the first releases from the world’s most southerly vineyard.
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