Global organic wine sales to double in a decade
Organic wine consumption worldwide is set to hit around a billion bottles a year by 2023, a new report from organic wine fair Millésime Bio suggests.
Read more...Organic wine consumption worldwide is set to hit around a billion bottles a year by 2023, a new report from organic wine fair Millésime Bio suggests.
Read more...The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.
Read more...The government has agreed to temporarily suspend the introduction of forms which were feared to create an extra layer of red tape for the wine industry in what is shaping up to be an increasingly disorderly Brexit.
Read more...The 2019 grape harvest in Sicily is down by as much as 30% on average when measured against typical recent volumes, according to the initial report from the Consortium for the Protection of Sicilia DOC Wines.
Read more...With 32 million regular drinkers of imported wine between the ages of 18 and 54, and a potential 398 million untapped, China offers tantalising opportunities for exporters. Jo Gilbert dives in
Read more...Treasury Wine Estates (TWE), the Australian owner of leading brand Penfolds, has shed some light on why it decided to call time on its distributor in China – and why setting up on its own steam has been key to growth in the country.
Read more...Profits at Treasury Wine Estates leapt 16% over the last year, driven by the group’s focus on premiumisation.
Read more...Despite falling wine import volumes, China continues to mature as a market, according to the latest country report from Wine Intelligence.
Read more...Sales of Australian wine in the UK have declined in the past year – partly due to brand-hesitancy surrounding Brexit.
Read more...Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.
Read more...Flavoured and spiced rums are storming their way to becoming the most drunk style of rum in the off-trade, and could be the most sold style in the UK by the end of the year.
Read more...The Rioja vintage for 2018 has been classified as ‘Good’ despite the uncertainty around the impact of unpredictable weather conditions on the region.
Read more...US wine exports to the UK have seen a slip in value but a rise in volume, thanks largely to a growth in buyer interest in a previously difficult-to-source section of the market.
Read more...The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.
Read more...Cognac exports have achieved their fourth consecutive year of growth, driven by continued thirst for the historic French brandy in the US.
Read more...The UK has further cemented its status as the largest exporter of gin in the world with yet another record-breaking start to the year.
Read more...Ever wondered how much wine and spirits the UK exports to Sweden?
Read more...The sweltering bank holiday temperatures, higher than average winter sales and poor French harvests could mean a “potential draught” for rosé wines from Provence, according to Majestic.
Read more...An increasingly competitive retail environment has led to yet another mega-merger, this time between Asda and Sainsbury’s. We ask what this new giant force could have in store for wine
Read more...By taking an holistic approach from sourcing to supply, Kingsland Drinks is injecting innovation along the way. Andrew Catchpole reports
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