Largest World Bulk Wine Exhibition attracts nearly 6,000 visitors to Amsterdam
The largest World Bulk Wine Exhibition held to date took place this week in Amsterdam with up to 176 wineries taking part from 16 different countries.
Read more...The largest World Bulk Wine Exhibition held to date took place this week in Amsterdam with up to 176 wineries taking part from 16 different countries.
Read more...Chilean wine producer, Santa Rita Estates, is to once again hold its South American Wine workshops in London in January as part of its three year educational programme.
Read more...Cutty Sark is releasing a special edition bottle to celebrate the 80th anniversary of the repeal of Prohibition in the United States.
Read more...Californian wine producer, E&J Gallo, is strengthening its UK spirits portfolio with the launch of New Amsterdam Vodka that has enjoyed considerable success in the US since its launch in 2011.
Read more...Treasury Wine Estates (TWE) has announced today that its executive leadership team, which included five brand business unit leaders and four regional business units, will be reduced to three roles consisting of one chief marketing officer and two regional chief commercial officers, effective immediately.
Read more...The Burgundy School of Business launched the first international institution of its kind, offering a comprehensive program that focuses on the business of wines and spirits called the School of Wine & Spirits Business (SWSB) in Dijon, France.
Read more...Diageo is offering to sell off a "bulk" of its Whyte & Mackay whisky brands in order to address concerns the Office of Fair Trade (OFT) has had over competition issues in the British whisky market.
Read more...Treasury Wine Estates has signed a further deal this week with Accolade Winesto provide packaging and production services for several brands based in California, including its Geyser Peak, Atlas Peak and XYZin brands.
Read more...Bowmore, founded in 1779 and Islay's first producer of single malt Scotch whisky, is releasing 200 bottles of limited edition, 50-year-old single malt, for £16,000 per bottle.
Read more...Christophe Bernard will be replacing Gerard Desbois as chief executive officer at JF Hillebrand Group, the global drinks logistics company, from January 1, 2014. Desbois, who has been chief executive since 2000 will be joining the company's supervisory board.
Read more...A simple enough question, but it proved hard to answer in the second cross-industry debate at the France Summit. Erin Smith and Andrew Catchpole report
Read more...Worldwide currency exchange rates continue to help shape the winners and losers in the global wine world and have played a key role in helping China become such a significant player.
Read more...Effective communication is vital for an industry fighting for customers. But it means using a language consumers understand, heard October's DWCC conference in Rioja. Richard Siddle and Erin Smith report.
Read more...Worldwide currency exchange rates continue to help shape the winners and losers in the global wine world and have played a key role in helping China become such a significant player.
Read more...An adult vending machine has been installed at Selfridge's on Oxford Street in London for mini 20cl versions of Moët Champagne. mini vending machine with 20cL bottles selling for rrp £17.99 each.
Read more...Glenfiddich, in partnership and support of the UK team's Walking with the Wounded South Pole Allied Challenge, will be releasing only 250 bottles of a special limited edition, 29 year-old scotch malt whisky that will retail for rrp £1,000 per bottle.
Read more..."Go West!", an event that will bring California, Oregon and Washington states together for the most comprehensive joint generic tasting for the region, is scheduled to take place on March 17, 2014 at the QEII Conference Centre in Westminster, London.
Read more...The Great Wine Capitals Global Network, an alliance of ten international wine regions, announced the nine winners of its 2014 International Best of Wine Tourism Awards at a gala dinner held November 12, at the Culinary Institute of America at Greystone in St. Helena, California.
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