Italy’s 2026 vintage was overall marked by intense heat and prolonged dry periods, with careful vineyard management proving crucial to preserving freshness and balance, according to initial reports from wineries across the country.
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Juvé & Camps has today begun its 2026 harvest at its Espiells estate – the first since it joined the Corpinnat association earlier this year.
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This year’s marketable yield for champagne has been set at 8,800 kg/ha – the equivalent of about 252 million bottles* of wine.
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After a growing season defined by extreme heat, historic Port house Taylor's is reporting that the unique conditions have afforded this year’s wines with a unique flavour profile.
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From the offset, there were moans and groans about the weather from our hosts in the Languedoc. Yet excessive heat and sunstroke (for once) were not the subjects of their ire.
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Spain has recorded some of its earliest ever harvests this year, with many parts of the country bringing picking forward in order to mitigate a barrage of wildfires, widespread drought and “constant heat”.
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Lanchester Wines has called on businesses in the wine industry to commit to making changes to minimise the impact on the environment, arguing that being carbon neutral is only the beginning of the journey towards sustainability.
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