Professionals from the wine and gastronomy sectors in the Sierra de Gredos have launched the Gredos Vivo Platform, which calls for viticulture to be recognised as a tool for protecting the land and preventing wildfires.
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Champagne Drappier has reported the earliest-ever harvest in its over-200-year-old history, after growing conditions it described as “remarkably warm and dry”.
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Sustainability in Drinks has released its programme for the 2026 edition of the conference, taking place on Tuesday 20 October at London’s Christ Church Spitalfields.
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The wines of Frédéric Lambert are now available in the UK after distributor Cachet Wine announced a partnership with the producer.
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Alternative wine packaging is a diverse space, with plenty of options offering something different to glass. Manufacturers of these products are often united in their desire to mitigate some of the environmental downsides of glass bottles – including emissions from transportation; energy used in production and recycling; and waste.
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Juvé & Camps has today begun its 2026 harvest at its Espiells estate – the first since it joined the Corpinnat association earlier this year.
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Taylor's Port has introduced a redesigned bottle as part of a major sustainability drive - a vessel that is 24% lighter than its predecessor.
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Rooted as it is in a long history of tradition, governed by strict production rules and regarded as a timeless symbol of wealth and luxury, Champagne’s relationship to innovation is probably not the first thing that springs to mind when the corks are popping. But the reality is that the region has been a pioneering force over the centuries in both the vineyards and the wineries, and probably never more so than now as it battles its worst enemy since phylloxera – climate change.
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The drone buzzes across the vineyard, two metres above the vines, dispensing a fine cloud of spray. At the end of the row it moves to the next and flies back, robotically, on a computer-predetermined route. The operator can alter droplet size while it’s flying, down to 70 microns. This isn’t science fiction, but just one of the latest bits of ‘ag tech’, in use at Aotearoa New Zealand Fine Wines’ Pyramid Valley vineyard in Central Otago – and it’s helping them farm organically and regeneratively.
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“The industry doesn’t seem to be talking about water at all, and I find that really quite strange,” said Rosie Davenport, founder of sustainability consultancy Impact Focus, at a recent LWF panel debate.
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Spanish wine giant Familia Torres has detailed that between 2008 and 2025 it reduced its CO2 emissions by 47%. This figure is measured across all scopes – from its vineyards to the end consumer.
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Applications for Vinexposium’s 2027 V d’Or Business Awards are now open.
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Premium Argentinian wine estate Viña Artesano, which is owned by Grupo Avinea, has announced the release of its full sustainability-focused range of varietal wines for the UK on-trade.
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The Portuguese Cork Association, APCOR has announced the nationwide expansion of The UK Cork Harvest – a cork recycling initiative that launched in London in May (as Harpers reported).
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The UK’s first British-made sparkling wine bottle, a collaboration between packaging firm Croxsons and glass manufacturer Encirc, has completed its first production run with nearly a million bottles produced.
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Kingsland Drinks has announced that it will be bottling organic wine company Vinca’s wines in its aluminium bottles, in a move that it said had “further strengthened” the businesses’ partnership.
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Mangrove is set to become the UK distributor for French vodka brand Le Philtre. The brand’s unique bottles are produced from recycled waste glass – each glass’ colour depending on the type of waste glass used.
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“Native, natural, furry, feathered, scaly, creepy crawly” creatures are actively encouraged at Hill-Smith Family Estates’ vineyards. So says Louisa Rose, winemaker and head of sustainability at the Aussie producer. For Rose, biodiversity is vital for sustainable pest management. Many producers want to reduce their use of insecticides, herbicides and fungicides for a bevy of reasons. From improving soil health to cultivating native yeasts, their motivations are diverse. Harpers canvassed wine producers from the world over to understand how they are pursuing greener pest management and what benefits they are reaping.
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Familia Torres’ wineries in Spain and Chile have been awarded B Corp certification, acknowledging that the business meets the certificate’s criteria for social and environmental performance, transparency and legal accountability.
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Romania’s largest wine exporter Cramele Recas is aiming to have 85% of its global sales in ultra-lightweight bottles by the end of 2026 – up from 5% in 2025.
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