Alliance Wine has announced a partnership with the Sustainable Restaurant Association (SRA) on a project which aims to remove waste from tastings, with best practice to be shared with the wider trade.
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The takeaways from both a Harpers sustainability panel and a joint session with Enotria & Coe at LWF all pointed to the ever-increasing need to act – and act fast – to stay ahead of the curve.
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The Scottish Government has officially announced a delay to the launch of its Deposit Return Scheme (DRS) until October 2025, following weeks of speculation as to the future of the initiative and a UK-government enforced exemption of glass.
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The Indevin Group, owners of New Zealand brand Villa Maria, has announced plans to ship a selection of its wines to the UK in bulk. They will then be bottled by the firm Encric, at its plant in Cheshire.
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The Wine Society has announced the launch of an alternative packaging trial, which will see several of its top SKUs becoming available via bag-in-box (BiB).
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I was thrilled to read of a recent initiative by The Wine Society, not just because I am a member, but because it speaks volumes about how they approach their business.
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Waitrose has become the first UK supermarket to test selling wine bottles without the familiar plastic and foil sleeves, in a move which forms part of supermarket’s aim to ‘reduce unnecessary packaging’.
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Harpers’ recent Folding Sustainability into the Boardroom DNA webinar delivered great insights into advancing the cause.
The London Wine Fair is gearing up for a schedule of events featuring a heightened sustainability focus at this year’s fair, with no fewer than ten sessions taking place across three days – including Harper’s own session highlighting how to align sustainability goals across the supply chain.
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Rathfinny Wine Estate has achieved B Corp status, being only the third UK producer to gain the ethical and sustainable benchmark ranking.
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For decades the Co-op has led the way in ethical trading and renewable energy in the grocery sector. In 2023, how is this reflected in its BWS offering? James Bayley reports.
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Arbikie Highland Estate has completed the latest stage of its plan to be the world’s first green hydrogen-powered distillery with the installation of a new 1MW wind turbine to provide renewable energy.
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Mendoza deserves its reputation as a pioneering force in sustainable viticulture – the region now has 7,300ha of vines under organic management, which represents approximately 11% of all organic viticulture in the world. Moreover, several of the region’s leading wineries are planning to adopt biodynamic viticulture in due course – the logical next step in this important journey.
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Arbikie Highland Estate has completed the latest stage of its plan to be the world’s first green hydrogen-powered distillery with the installation of a new 1MW wind turbine to provide renewable energy.
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Innovation, sustainability, organic wine and the ‘immediacy’ of embracing alternative formats were common threads which ran throughout this year’s Prowein, as the event descended once more for a predictably rainy yet bustling three days in Düsseldorf.
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Harpers is diving into sustainability and how to positively impact boardroom culture during tomorrow’s webinar, taking place on Zoom from 10am to 11am.
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Romanian winemaker Cramele Recas is launching first-of-its-kind wine bottles made entirely from recycled plastic recovered from the Danube, targeting Europe and the UK, following a successful trial in Germany.
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As 2023’s first new signatory to Harpers Sustainability Charter, Direct Wines’ head of sustainability Chris Millson talks Andrew Catchpole through the necessity of progress.
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With sustainability such a broad concept, how do retailers communicate the message? Angela Mount asks those at the sharp end.
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Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has announced a new collaboration with the Regenerative Viticulture Foundation, as it aims to ‘lead the industry’ on its journey towards increasingly sustainable vineyard practices.
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