Champagne announces yield adjustment for 2026 harvest
Published: 23 July, 2026
This year’s marketable yield for champagne has been set at 8,800 kg/ha – the equivalent of about 252 million bottles* of wine.
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Wine Society targets ambitious carbon reduction pathways
Published: 13 March, 2023
The Wine Society has conducted what is describes as a “root and branch investigation” into its carbon footprint to help better define a roadmap to seriously curtailed Scope 1, 2 and 3 emissions.
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WSTA calls for duty freeze and extended VAT reduction in Budget
Published: 04 October, 2021
The Wine & Spirit Trade Association (WSTA) has called on the Treasury to freeze wine and spirit duty and extend the hospitality VAT reduction in the Autumn Budget to allow the country to climb out of the Covid-19 slump.
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