In the short week since its launch, Harpers Sustainability Charter has attracted several high-profile companies as founding signatories, along with further interest from many quarters of the trade.
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The Prosecco DOC Consortium has announced a series of ongoing and new projects to address key sustainability issues, in addition to a renewed focus on terroir zoning and encouraging biodiversity.
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Welcome to the unveiling of our Sustainability Charter, which forms the central pillar of an exciting new Harpers campaign. With sustainability rising back to the top of the world’s collective agenda, this initiative is designed to further galvanise the drinks trade and assist it in moving towards ever more pressing sustainable goals.
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Many decades ago, I studied economics at university. The difference between theory and practice bothered me. All too often the first didn’t seem to describe the latter, let alone explain it. The problem was usually people – they simply didn’t behave as the theory said they should.
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The co-founder of ethical Bordeaux wine distributor Ethic Drinks, grandson of a Burgundian winegrower and son of an environmental activist, tells Lisa Riley the story of the start-up
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An ethical Bordeaux wine distribution start-up has announced its ambition to launch in the UK.
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Glass container manufacturer Encirc has create what it claims to be the world’s most sustainable glass bottle.
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In just under a fortnight, Harpers and New Zealand Winegrowers is bringing together an international panel of leading trade voices for our Challenging the Myths Around Food Miles webinar.
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Harpers has something of a packaging focus in this month’s issue, due to be published this Friday 4 December. As a preview, we caught up with Santiago Navarro, the creative force behind flat bottle innovator, Garçon Wines. Made from 100% recycled plastic, this innovative new format scored a major partnership with Accolades Wines this year, which will see a number of the company’s brands launch with the flat bottle format. Starting with the installation of a ‘flat’ bottling line at the company’s Bristol manufacturing base – the first of its kind in the UK – the company is now looking ahead to its imminent UK supermarket debut with the re-launch of Accolade’s eco brand, Banrock Station, in the Co-op. We spoke to Navarro about his ambition to re-shape the wine aisle.
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Spain deserves better recognition as a leader in organic and sustainable viticulture and its time may well have come, writes Andrew Catchpole.
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Organic can be a powerful cue for consumers, but only if the right buyers are targeted in the right way.
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The environmental sustainability scheme for the UK wine industry is now underway, around a year after plans were first announced in order to put GB winemaking on a par with green rivals in New Zealand and Champagne.
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With the UK importing more than 1.6 billion heavy glass bottles of wine a year (WRAP figures), eco-packaging company Frugalpac has launched a lightweight ‘bottle’ that aims to significantly redress some of the trade’s carbon footprint.
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New Zealand Winegrowers (NZW) has committed to the goal of the New Zealand wine industry being net carbon-zero before 2050.
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Accolade Wines has collaborated with Garçon Wines, inventor of the 750ml flattened wine bottle, to introduce the environmentally friendly bottles across several of its brands, also investing in a new bottling line as part of the partnership.
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Argentina is upping its game to become a major player in boutique bulk, as Chris Wilson reports.
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Sea Change Wine, the eco-conscious wine range developed by 10 International, has revealed it is on track to double donations to £100,000 by the end of the year.
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Consumers need to get behind the agricultural sector to support the true costs of sustainability, but while the wine industry is well-placed to advance this message, there is still a long way to go.
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For the latest Harpers roundtable - in partnership with Lanchester Wines - industry experts gathered at the Cinnamon Bazaar in Covent Garden to discuss pressing environmental issues and the commercial benefits of a sustainable approach to business.
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As Kermit the Frog famously noted in song, it’s not easy being green. For the wine trade the sentiment translates into the problem of how to be environmentally friendly in a business that involves moving vast quantities of product around the globe. In the UK off-trade, where the New World has the upper hand, for example, around 60% of all the wine consumed comes from the deep-sea shipping sources of Australia, the US, Chile, South Africa, Argentina and New Zealand.
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