Hospitality workers who are double-jabbed will no longer have to self-isolate at home for 10 days after coming into contact with someone who has tested positive for Covid.
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Nightclub visitors have, in line with trends seen after the restart of restaurants, pubs and bars from April, been celebrating reopening of the sector with cocktails, according to CGA research.
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The long-awaited easing of Covid restrictions on 19 July saw like-for-like drinks sales at a GB level dropping by just 5% on the same day in July 2019, according to CGA’s Drinks Recovery Tracker.
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The UK is celebrating the final end of the restrictions on hospitality today (July 19), with just under 12,000 venues finally able to open their doors after being shuttered since the first quarter of 2020.
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Britain's managed pub, restaurant and bar groups saw sales in June nearly level with the same month in 2019 on both a total and like-for-like basis, according to the latest Coffer CGA Business Tracker.
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A majority of business leaders now feel optimistic about market prospects for the next 12 months, while consumers are increasingly confident about going out, according the latest Future Shock report from CGA and UK Hospitality (UKH).
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Wholesale food prices heading to the hospitality sector reached their highest ever level in May 2021, while soft drinks saw the complete opposite trend.
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A total of 76.2% of Britain’s licensed sites were trading by the end of May, with the number more than doubling from April’s 32.9% thanks to the return of inside service, according to the latest Market Recovery Monitor research from CGA and AlixPartners.
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CGA’s latest Hospitality at Home Tracker shows that takeaway and delivered sales from restaurant and pub groups in GB were 273% higher in May this year versus May 2019, despite the return of eating indoors in the second half of the month.
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Britain’s managed bar, restaurant and pub groups recorded a 26% drop in total sales in May compared with the same month in 2019, according to the latest edition of the Coffer CGA Business Tracker.
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With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
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Fears of staff shortages after the pandemic and Brexit, plus challenges in keeping post-furlough teams productive have come out as key concerns for hospitality business leaders.
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Despite the easing of on-trade restrictions, April delivered another bumper month for home delivery and takeaway dining from restaurant groups, with sales 345% higher than April 2019.
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Only two in five hospitality businesses are now either trading or are expected to trade at a profit by the end of June, a new survey from CGA and Fourth has revealed.
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After five weeks of outdoor-only trading, CGA research has revealed a strong start to the week for managed groups as consumers make the most of being able to drink and eat indoors for the first time since December.
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Younger consumers plan to spend more than before as they return to pubs and restaurants, and spend a larger slice of that money on wine.
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After only a third of licensed premises traded in GB's first phase of reopening, today (17 May) marks the opportunity for many more to finally reopen, with most of the two-thirds (67.1%) of operators that have not yet traded having the option to do so as the on-trade is allowed to reopen indoors.
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Managed pub and restaurant groups able to deliver outdoor service managed to deliver 74% of normal sales in April compared with the same period in 2019, but overall sales were 60% down with a majority still closed.
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Restrictions may be lifting but there’s still a long way to go to return the on-trade to health, as Andrew Catchpole reports.
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The on-trade has recorded a significant like-for-like drop in drink sales in the week leading up to the May bank holiday as poor weather created tough conditions for bars, restaurants and pubs still only allowed to trade outdoors.
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