Tightening restrictions have squeezed food and drink sales further, with more disruption to pubs and bars looming with the new tiered system, according to new CGA research.
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On-trade group sales fell back significantly in September after August’s Eat Out To Help Out (EOHO) boost and the introduction of the 10pm curfew, according to the latest Coffer Peach Business Tracker.
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Health rose to the top of the agenda at the beginning of 2020 in a way we’ve never seen before. Jo Gilbert speaks to the face of alcohol responsibility in the UK about meeting this challenge
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The number of licensed premises trading across Britain is down by nearly 25,000 on March levels as openings stall, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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The introduction of new government restrictions to tackle the Covid-19 crisis has wreaked havoc on the nascent recovery in the UK’s hospitality industry, acording to the latest survey from the Coffer Peach Business Tracker.
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Consumers will significantly reduce their visits to pubs, bars and restaurants in the light of the new government restrictions introduced last Thursday, according to new CGA research.
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Almost a quarter (23%) of hospitality businesses think their businesses will fail by the end of the year without further government support.
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Food and drink sales fell back last week following the end of the Eat Out to Help Out (EOHO) scheme and fresh concerns about rising Covid infections, according to new CGA research.
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Nearly a quarter of Britain’s licensed premises were still to reopen at the end of August, with the London market particularly slow to recover, new data has shown.
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Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
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Food sales went through the roof in the first three weeks of the government’s The Eat Out to Help Out (EOHO) scheme, helping to normalise going out for Brits and jumpstarting the UK hospitality industry back towards health and prosperity.
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Berkmann Wine Cellars has called time on its Help 4 Hospitality lockdown initiative, which has raised some £75,000 to help businesses in the hospitality sector weather the crisis.
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As consumers attempt to recreate a simplified on-trade experience in the home, which new trends and habits will remain post-lockdown? Lisa Riley reports.
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The on-trade still has a long way to go before it is fully re-opened as Covid-19 lockdown restrictions ease, according to new research.
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Managed pub, bar and restaurant groups open across England and Scotland are seeing a steady improvement in sales as more sites reopen, according to the latest Coffer Peach Business Tracker.
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The closure of the hospitality industry between April to June left a £30bn hole in the British economy, it has emerged.
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The hospitality sector is beginning to reopen, but it needs many more customers if its future is to be secured. By Andrew Catchpole
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Managed pub, bar and restaurant groups in England have reported improving sales in the second week after shut-down was lifted, boosted by the reopening of more sites, according to the latest Coffer Peach Business Tracker data.
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The Covid-led fresh emphasis on reservations is hitting the beleaguered on-trade with a wave a ‘no shows’ recorded since the reopening of the industry.
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A sizeable uplift in rosé wine sales is forecasting a rosey outlook for ‘Pink Prosecco’ which is due to land on British shelves and in ice buckets as of January 2021.
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