
Research highlights supply chain plight
Covid has caused supply chain difficulties for more than nine in 10 hospitality businesses since they reopened in July, according to new CGA and Prestige Purchasing research released today.
Read more...Covid has caused supply chain difficulties for more than nine in 10 hospitality businesses since they reopened in July, according to new CGA and Prestige Purchasing research released today.
Read more...The UK remains at the forefront of the premium Port category, with sales of late-bottled vintage (LBV), quality white Port, aged tawnies, single vineyard and classic vintage ports, all remaining resilient through Covid. A nation of consumers stuck at home, looking to indulge, appears to have been largely positive for the quality end of UK Port sales. Built on a long-standing relationship with the UK, sales at Symington Family Estates are up 10% by value and 9% by volume compared with this time last year.
Read more...Tougher Covid restrictions have seen bar, restaurant and pub group sales go into reverse in October, according the latest Coffer Peach Business Tracker report released today.
Read more...Trading restrictions led to almost a third of Britain’s licensed premises shutting their doors in October ahead of England’s second lockdown on 5 November, according to the latest Market Recovery Monitor from CGA and AlixPartners.
Read more...There’s no escaping the imminent impact of lockdown 2.0 on on-trade Christmas sales, even if we go back to the tiered system in December.
Read more...Sales in hospitality dropped by 48% in the third quarter of 2020, according to the latest Quarterly Tracker from UK Hospitality (UKH) and CGA.
Read more...Pubs, bars and restaurants under the “very high” Tier 3 local lockdown level have already seen a daily sales drop of 60% or more, according to new data from CGA.
Read more...South Yorkshire has officially joined Manchester in the highest bracket of Covid measures, meaning bars and restaurants not serving seated meals will close.
Read more...Tightening restrictions have squeezed food and drink sales further, with more disruption to pubs and bars looming with the new tiered system, according to new CGA research.
Read more...On-trade group sales fell back significantly in September after August’s Eat Out To Help Out (EOHO) boost and the introduction of the 10pm curfew, according to the latest Coffer Peach Business Tracker.
Read more...Health rose to the top of the agenda at the beginning of 2020 in a way we’ve never seen before. Jo Gilbert speaks to the face of alcohol responsibility in the UK about meeting this challenge
Read more...The number of licensed premises trading across Britain is down by nearly 25,000 on March levels as openings stall, according to the latest Market Recovery Monitor from CGA and AlixPartners.
Read more...The introduction of new government restrictions to tackle the Covid-19 crisis has wreaked havoc on the nascent recovery in the UK’s hospitality industry, acording to the latest survey from the Coffer Peach Business Tracker.
Read more...Consumers will significantly reduce their visits to pubs, bars and restaurants in the light of the new government restrictions introduced last Thursday, according to new CGA research.
Read more...Almost a quarter (23%) of hospitality businesses think their businesses will fail by the end of the year without further government support.
Read more...Food and drink sales fell back last week following the end of the Eat Out to Help Out (EOHO) scheme and fresh concerns about rising Covid infections, according to new CGA research.
Read more...Nearly a quarter of Britain’s licensed premises were still to reopen at the end of August, with the London market particularly slow to recover, new data has shown.
Read more...Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
Read more...Food sales went through the roof in the first three weeks of the government’s The Eat Out to Help Out (EOHO) scheme, helping to normalise going out for Brits and jumpstarting the UK hospitality industry back towards health and prosperity.
Read more...Berkmann Wine Cellars has called time on its Help 4 Hospitality lockdown initiative, which has raised some £75,000 to help businesses in the hospitality sector weather the crisis.
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