A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.
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The Bourgogne Wine Board (BIVB) has enlisted the help of Paris-based waste management firm Adelphe, working together to develop an overarching strategic vision to achieve carbon neutral status by 2050.
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Bibendum Wine has announced that another three top Bordeaux estates have joined its Bordeaux fine wine project, which was launched in partnership with négociant, Compagnie Medocaine, in 2020.
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Leading Sicilian co-operative Cantine Settesoli has renewed its commitment to environmental sustainability by implementing Alta Qualità Bio (AQB) as part of its 2021 agricultural campaign.
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Bibendum Wine has announced that three new top Bordeaux estates have joined its Bordeaux fine wine project, which was launched in partnership with négociant, Compagnie Medocaine, last year.
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The Wine Scholar Guild (WSG) has unveiled a new project aimed at developing a new way to assess wine.
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The Drinks Trust and The Burnt Chef Project have joined forces to extend their mental health services, with the Drinks Trust making their helpline available to users of The Burnt Chef Project and vice versa.
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Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.
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LVMH brand Champagne Ruinart is furthering its commitment to nurturing biodiversity in the Champagne region by switching over its 40ha historic Taissy vineyard to a biodiversity pilot project in tandem with Reforest’Action.
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Family-owned Australian winery De Bortoli Wines has launched a new range to help support the reforestation of the Australian landscape, devastated by the extensive bushfires.
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National Trust Scotland has partnered with Glenlivet to uncover the lost history of Scotland’s illicit stills.
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Family-owned winery Familia Torres has kicked off the latest stage of on an ongoing growing project in Alts d'Ancosa in the Penedès, where it will be planting historic local variety, Forcada.
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Leading UK distributor Bibendum Wine has launched a new initiative to streamline the sale of fine wines from Bordeaux to the UK on- and off-trade.
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Spain specialist Indigo Wines has teamed up with drinks writer Jamie Goode and Daniel Primack of Winerack'd UK for the latest in a growing number of forays into the world of hands on winemaking.
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