
FMV loses two more from portfolio
Champagne Jacquesson and Roussillon vineyard Le Soula are the latest producers to move its UK distribution from Fields, Morris & Verdin (FMV), the wholesale arm of Berry Bros & Rudd.
Read more...Champagne Jacquesson and Roussillon vineyard Le Soula are the latest producers to move its UK distribution from Fields, Morris & Verdin (FMV), the wholesale arm of Berry Bros & Rudd.
Read more...A shift from traditional appellation-based, heritage and winery-focused labels to those that are “more about the market” will be hastened in the wake of the pandemic if wine is to compete with rivals drinks categories.
Read more...Swapping lunch in London for a live link to Lebanon, Andrew Catchpole catches up with a rising Middle Eastern star.
Read more...Leading UK spirits producer William Grant & Sons has made Joanna Austin its commercial director for the UK and Ireland.
Read more...Sussex-based winery Bolney Wine Estate has redesigned its labelling to make its bottles 100% recyclable for the first time.
Read more...Berkmann Wine Cellars has announced a new partnership with Franciacorta producer Ca’ del Bosco.
Read more...Top three Scotch producer Grant’s has rebooted its range of blended whiskies to highlight the three types of wood that go into making the brand’s signature taste.
Read more...Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may be unfamiliar names to everyone but Greek wine adventurists.
Read more...Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.
Read more...Enotria&Coe is increasing its stall of organic wines via leading organic producer Bonterra.
Read more...Things sometimes move at a glacial pace in the world of fine wine, but even Grande Marque producer Louis Roederer showed it is up for moving with the times at its most recent tasting, showcasing zero dosage and experimentation with organic and biodynamic wines.
Read more...CAMRA, the body which represents the interests of the UK beer and cider industry, has expressed concerns that artisanal cider producers who producer higher ABV products could be tarred by the same brush which is intended to increase duty on high-alcohol, cheaply made ciders.
Read more...