Five minutes with Stephen Duckett, Hundred Hills Winery

Andrew Catchpole catches up with a tech-entrepreneur turned fine English winemaker at his Oxfordshire estate.

Producer Q&A: Stellios Boutaris, Ktima Kir-Yianni

Wine has long run in the family of Stellios Boutaris, winemaker & CEO at Ktima Kir-Yianni, and the tradition shows no signs of ending. Andrew Catchpole dropped by.

Bibendum becomes exclusive distributor for Quinta da Pedra Alta

Leading Douro producer Quinta da Pedra Alta will now be distributed in the UK and Ireland via Bibendum. A portfolio of red and white table wines as well as a selection of Ports will be available to the on-trade under the Bibendum banner and to independent merchants via Walker & Wodehouse.

Hallgarten secures full Bruce Jack Wines UK distribution

Hallgarten & Novum wines has entered an exclusive agreement with Bruce Jack Wines to take over full UK distribution of the producer’s entire range.

Domaine Lafage becomes latest member of Hallgarten family

A leading producer in the Languedoc-Roussillon has signed an exclusive distribution agreement with Hallgarten & Novum Wines, adding further clout to the importer's expanding portfolio of French wineries.

Enotria&Coe adds Marqués de Cáceres to its Spanish portfolio

Enotria&Coe has entered into an exclusive partnership with Rioja stalwart Marqués de Cáceres, distributing its wines to the UK off-trade.

Majestic unveils new partnership with Club Soda

The UK’s largest wine multiple has entered into a distribution agreement with Club Soda, a major producer of no & low drinks founded by Laura Willoughby MBE.

Berry Bros. and Tuscan producer Bibi Graetz announce exclusive partnership

Fine wine and spirits merchant Berry Bros. & Rudd has become the exclusive UK agent for Tuscan based producer Bibi Graetz and his winery in Fiesole overlooking Florence.

Friday read: The other Caucasus contender

Armenia has a thriving wine industry, as Jacopo Mazzeo discovers, but faces an uphill battle to establish itself on the world stage.

Profile: Les Grand Chais de France

France’s leading producer remains very much a family affair, bucking the notion that big is staid. Andrew Catchpole discovers more.

Italy’s hot topics

Producer Q&A: Haysley MacDonald, TUKU Maori Wine Collective

Launched in New Zealand in 2018, TUKU is the world’s first Maori winemakers collective, bringing together partners producing premium varietals in some of the nation’s most illustrious winegrowing regions: Hawkes Bay, Marlborough, North Canterbury and Central Otago.

Producer Q&A: Tiffani Graydon, Yealands Wine Group

CEO Tiffani Graydon talks to Andrew Catchpole about joining Yealands just ahead of the pandemic and where she’s driving the company now.

Producer Q&A: Tim Lightbourne, Invivo

As Invivo’s Graham Norton partnership delivers its 15 millionth bottle of wine, Andrew Catchpole taps into co-founder Tim Lightbourne’s MO. 

Producer Q&A: Bec Hardy, Bec Hardy Wines

Sixth-generation winemaker Bec Hardy talks to Andrew Catchpole about inheriting responsibility for Pertaringa and Tipsy Hill, her new Bec Hardy label and the demands of upkeeping a family’s winemaking dynasty. 

Producer Q&A: Praisy Dlamini, Adama Wines

Following on from the Her Wine Collection range from all-female South African company Adama Wines, Praisy Dlamini, winemaker and general manager, Adama Wines, talks to Andrew Catchpole about her new Amandla brand, inspiring the next generation and the importance of mentors.

Q&A: Peter Vinding-Diers – the 'viking in the vineyard'

Viking in the Vineyard author Peter Vinding-Diers has had a one-of-a-kind winemaking life. Jo Gilbert catches up with the Danish-born vigneron on his latest venture – a selection of standout Sicilian Syrahs at his Montecarrubo winery.

Producer Q&A: Gabriel Asseily, Château Biac

Gabriel Asseily, co-owner and head of production at Château Biac, talks Andrew Catchpole through the challenges and triumphs of swapping a cosmopolitan life in London to head up a family-bought estate in Côtes de Bordeaux.

Producer Q&A: Andrés Valero, Grupo Avinea, talks organic

Eighteen months into his role as head of sustainability for Grupo Avinea (Argento), Andrés Valero explains to Andrew Catchpole how organic provides a pathway into sustainability.

Producer Q&A: Charles Perez, Mas Bécha

Charles Perez of Mas Bécha is passionate about his local Roussillon climate and soils, but talks up the human touch in the trilogy that constitutes terroir. Andrew Catchpole tunes in among his vines