More late stage delay for Scottish DRS
A Gateway Review into the already pushed back Deposit Return Scheme (DRS) for Scotland has concluded that the scheme won’t be fit to launch by August 2023.
Read more...A Gateway Review into the already pushed back Deposit Return Scheme (DRS) for Scotland has concluded that the scheme won’t be fit to launch by August 2023.
Read more...Low & no drinks are set to accelerate over the coming years, the IWSR has revealed, with analysts predicting that consumption will increase by a third by 2026, exceeding earlier growth rates.
Read more...November and December is the time when fortifieds come out to play. At least, they do in the press. Probably 90% of port and sherry’s column inches occur in the month before Christmas.
Read more...It’s likely that alcohol will play little to no role in the celebrations in the Sunak household this evening, as the UK prepares for a new – and perhaps its first ever teetotal Prime Minster – in Number 10.
Read more...What a couple of years the trade has had. What ups and downs. During the worst months of Covid, we’re sure there are some who felt a bit like Midas’s barber in the ancient tales. Forced under pain of death to keep his master’s secret – that the former Greek king was hiding a pair of donkey’s ears beneath his hat – the unfortunate barber was only able to vent by taking himself to a bed of reeds and screaming that the king had, indeed, become part-ass.
Read more...Bibendum Wines has won the exclusive rights to distribute the wines of Southern French pioneer Gérard Bertrand in the UK, Harpers can reveal.
Read more...Despite the inevitable trepidation surrounding the Omicron variant, 85% of British office workers say they are looking forward to a return to the office and getting to spend more time with colleagues – with work social events high on the agenda.
Read more...New legislation is set to be implemented this year, requiring businesses with over 250 employees to display calories information for food products sold to consumers.
Read more...Already battered on-trade businesses suffered further in what should have been their busiest time of year. Clinton Cawood reports.
Read more...With time fast ticking, Liberty Wines director of insights & business development, Alex Linsley, shares his company’s deep concerns around the government alcohol duty review, which is under consultation until 30 January 2022.
Read more...James Lawrence picks out the highs and lows of another history-making year.
Read more...Hennings Wine Merchants has taken the first shipment from its new partnership with Delta Estate Wines in Marlborough.
Read more...“People like to masturbate.” As first sentences go, this one certainly snares your attention. It’s not the only remarkable thing about Edward Slingerland’s new book Drunk: How We Sipped, Danced and Stumbled our Way to Civilization (£25, Little Brown, Spark). Nor is the author some ill-informed polemicist looking to generate a few headlines. Slingerland is Professor of Philosophy at the University of British Columbia.
Read more...One of Spain's most prestigious labels has set its sights on producing white wines in the Galicia region, according to the Spanish press.
Read more...The triumphant march of the rosé category cannot solely be attributed to the marketing genius of its key stakeholders, according to Jeroboams wine director Peter Mitchell MW.
Read more...We hear from Richard Lloyd, general manager for European operations and supply chain at The Park, the hub of Accolade Wines’ European operations and an independent business in its own right, on how the industry can work together to overcome its supply chain difficulties
Read more...UKHospitality (UKH) has urged the sector to use Hospitality Apprenticeships Week 2021 as a platform to champion the diverse and exciting careers on offer.
Read more...The UK’s night-time cultural economy (NTCE) sector has been ravaged by the pandemic, with around 86,000 jobs lost in the sector since the 2019 high, a new report has found.
Read more...Demand for Champagne has risen dramatically in mainland China over the past 12 months, according to market expert Lei Meng.
Read more...Pre-batched cocktails hit the spot when it comes to consistency, reducing waste and prep time, according to their advocates, as Lisa Riley reports.
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