Drinks United (DU) has announced an industry-wide survey, designed to gather insights into how the UK drinks trade can become more united, more inclusive and more supportive for all those who work within it.
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Charitable organisation 'Be Inclusive Hospitality launched its second inclusivity and diversity survey today (22 November), building on the inaugural project founded in 2020.
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Having contingency plans and not relying on the rest of the world in order to manage risk was one of the key messages from this morning’s WSTA Industry Summit briefing, Recalibrating the ‘Norm’, with Lorraine Copes, founder of Be Inclusive Hospitality and George Yip, Emeritus prof. marketing & strategy, Imperial College Business School.
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More than half of black, Asian and ethnic minority hospitality professionals have experienced or witnessed racism at work, according to a new Inside Hospitality Report from Be Inclusive Hospitality.
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