Sustainability has without a doubt become a cornerstone of the modern wine industry. In just a few short years, this unifying topic has seen disparate parts of the supply chain seemingly reach a consensus that the upward march of change must occur in all parts of the sector – and fast. How to achieve this, however, is less clear.
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James Bayley investigates the natural wine bars of east London to find they embrace informality and welcome all.
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James Bayley finds the UK alcohol industry is, more than ever, taking the Portman Group’s guidelines on board when it comes to drinks labelling.
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When in Rome, the Stroud-based wine company, has revealed that it has become the first wine brand in the UK to implement a climate footprint label on its packaging.
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The fiasco over football’s proposed European Super League (ESL) has echoes for business everywhere. The issues raised by this failed venture should seep into the nooks and crannies of ancient wine cellars and waft into the boardrooms of drinks corporations across the globe.
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