Hospitality businesses can now open in Wales and Scotland for the first time since December, with Scotland’s ‘indoors but without alcohol’ policy putting it ahead of England’s outdoor-only phase of its current roadmap.
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The government’s roadmap for re-opening has brought little cheer for hospitality, with already financially-stricken restaurants, bars and pubs languishing towards the back of the queue.
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Maison Louis Latour has been ramping up its search for the best slopes for its hero Pinot Noir grape outside of Burgundy as a way of offering customers “stable” wine prices.
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Major French exporter Les Grands Chais de France (GCF) has appointed a new UK based wine director to oversee the group’s activities outside of France.
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