Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.
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The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
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New mathematical forecasting is helping scientists plot vine suitability against an ever-changing climate map. Jo Gilbert looks at the challenges to 2050 and beyond.
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Family-owned winery Familia Torres has kicked off the latest stage of on an ongoing growing project in Alts d'Ancosa in the Penedès, where it will be planting historic local variety, Forcada.
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London fine-wine club 67 Pall Mall is partnering with wine-event and education provider Scala Wine to launch The Champagne Top 100.
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“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
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The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
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International Wineries for Climate Action (IWCA) has welcomed our new wineries in its mission to decarbonize the global wine industry.
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Climate change researchers have pegged Essex and Norfolk as the next major areas to plant as warmer summers extend the area where grapes can be grown productively in the UK.
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Wine Australia has revealed that more than AUD $500m has been raised so far in charitable donations from across the globe in relation to the devastating bushfires.
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Tyrrell’s Wines has made the decision to have a “severely reduced” 2020 vintage due to smoke taint caused by the bushfires, with the Australian producer estimating a total crop loss of 80%.
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As we flew into her native California last month, my wife was confused. The captain had announced we would be landing in 20 minutes, but looking out the window, she saw an unfamiliar sight. “That’s weird,” she said. “Looks like we’re only just passing over Utah – there’s the salt flats.” Don’t tell me we’ve been diverted, I thought… No, all was on track, and we touched down safely at LAX 20 minutes later. Turns out the vista that had so disoriented my wife was, in fact, the scorched earth of the Golden State, dry beyond recognition.
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What attracted me to wine journalism nine years ago was that the stories were about the wine and the people, not cocaine-fuelled celebrity mishaps or sexual exploits involving a reverse osmosis machine. The beauty of wine was that, by and large, there was no 'news.'
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The Consorzio of Soave has embarked on a pioneering project to study the impact of soil erosion in its vineyards and to help producers develop and maintain techniques to protect their soil.
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Stellenbosch Wine Routes has signed up to the Porto Protocol as part of its commitment to combat climate change.
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Family-run Spanish wine producer Familia Torres has renewed its call for more action on climate change and declared its support for Fridays For Future, the international youth movement inspired by activist Greta Thunberg.
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Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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Climate change has transformed wine production globally, according to the latest edition of the World Atlas of Wine.
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Importing wine into the UK in bulk used to be all about saving money. Now it’s about saving the planet, too, as Simon Jack reports.
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Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports
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