Many decades ago, I studied economics at university. The difference between theory and practice bothered me. All too often the first didn’t seem to describe the latter, let alone explain it. The problem was usually people – they simply didn’t behave as the theory said they should.
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Michèle Shah charts the fortunes of grape variety reaching new heights, despite the challenge of climate change.
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Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
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The devastation caused by last week's plummeting temperatures and frosts in Europe was a pernicious reminder that climate change-induced extreme weather events are on the rise.
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James Lawrence looks at the partnership between Chile and Argentina, and how the wine communities are tackling climate change
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The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
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In just under a fortnight, Harpers and New Zealand Winegrowers is bringing together an international panel of leading trade voices for our Challenging the Myths Around Food Miles webinar.
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Bacardi’s new plant-based, entirely biodegradable bottle marks a new era for packaging and design ambition, which aims to push sustainably crafted products to the front of the mass-market shelf.
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Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports
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Inter Beaujolais has declared the 2020 vintage “positive”, with the region described as going from “strength to strength”.
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Wine GB has announced the first British vineyards and wineries to formally achieve recognition for their sustainable credentials.
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The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
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Everyone seems to have advice about how to get through lockdown. Even if we’re all still sitting here in December, our diaries emptier than your local Wetherspoons, I can’t imagine the well-meaning guidance changing much. Eat healthily, exercise, take up a new hobby, read a book, tidy your cupboards, call your friends and family, order food online.
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Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.
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The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
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New mathematical forecasting is helping scientists plot vine suitability against an ever-changing climate map. Jo Gilbert looks at the challenges to 2050 and beyond.
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Family-owned winery Familia Torres has kicked off the latest stage of on an ongoing growing project in Alts d'Ancosa in the Penedès, where it will be planting historic local variety, Forcada.
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London fine-wine club 67 Pall Mall is partnering with wine-event and education provider Scala Wine to launch The Champagne Top 100.
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“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
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The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
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