Areni Global, a think tank dedicated to the future of fine wine, has released a ground-breaking report examining the major threats, and opportunities, facing the sector today.
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During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
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Against all the odds, New Zealand wines have continued to thrive and gain recognition in markets around the world. Andrew Catchpole reports on a remarkable achievement
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In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hectare costs on average $1m, why devote a single plot to anything else?
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The London Wine Fair is making moves to champion home-grown and produced drinks with a new Drinks Britannia section.
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