The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
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Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, but older people may be more hesitant about eating and drinking out, new research from CGA has revealed.
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The Drinks Trust is partnering with Equal Measures, an initiative to deliver greater opportunities for under-represented groups in the drinks industry.
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An ambitious new wine discovery platform is soon to launch with the aim of becoming the “biggest wine platform in the world,” according to its creators.
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The Scottish vaccine passport plans are likely to cover more venues than just nightclubs after First Minister Nicola Sturgeon unveiled the details of the plans yesterday.
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With our UK’s 50 Best Indies 2021 list unveiled, we’re revealing (anonymously) some of the insights gleaned from our entrants’ survey responses as to how businesses adapted their portfolios and subsequently thrived during the pandemic. Andrew Catchpole picks the persistent trends.
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The latest data released by Kantar indicates that UK drinkers are consuming less alcohol at home, with total grocery sales of BWS falling significantly over the past three months.
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The UK’s hospitality industry must embrace more flexible working patterns if it intends to survive, a leading commentator has claimed.
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Industry bodies have voiced their concern following the Scottich government’s announcement yesterday that vaccine passports will be required for entry to nightclubs and many large events in the country from later this month.
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Pandemic restrictions may have been lifted, but for hospitality businesses desperate to welcome punters back, a new challenge is thwarting their ambitions. Lisa Riley reports
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Trade associations have welcomed news that the Government is to update the NHS Covid-19 app to reduce the numbers of people being forced to self-isolate.
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Many decades ago, I studied economics at university. The difference between theory and practice bothered me. All too often the first didn’t seem to describe the latter, let alone explain it. The problem was usually people – they simply didn’t behave as the theory said they should.
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The late-night sector has reacted with anger over the introduction of mandatory Covid passports from September, with Michael Kill of the Night Time Industries Association, branding it “an absolute shambles”.
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Staff shortages in the hospitality industry have reached alarming levels, but will employers relax their natural tendency to favour younger workers and take on older people instead?
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Château Bauduc owner Gavin Quinney ponders an intractable issue for frost-impacted producers up against the strictures of Bordeaux
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“It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you'll do things differently.” Warren Buffett
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The wine trade can be a wonderful place to work. Yes, we have had our share of stresses and strains since Covid used its airmiles. True, people running wine businesses can spend more time with PnL spreadsheets and cashflow projections than they do with the latest vintage from Chateau Marvellous. But overall, the balance sheet for working with wine is very strong.
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Wales is the latest member of the UK to announce that hospitality businesses can open indoors from 17 May, following in the footsteps of England and Scotland, but with up to six people from different households able to meet.
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Lisa Riley meets with Ross Carter, whose short tenure as CEO of The Drinks Trust so far has taken him through a turbulent and unprecedented time.
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For the second of our Building Back webinars in collaboration with Trade Hospitality App, Andrew Catchpole invited on-trade leaders to examine the growing issue of attracting and retaining talent.
