L’Enclume becomes star of the north with a Michelin first

The latest iteration of the Michelin star list has unveiled a first for the north of England with Simon Rogan’s L’Enclume clinching a watershed three stars.

Tequila raises the bar

Once known by its ‘slammer’ reputation, tequila is carving out a new niche in UK spirits with optimistic sales as a premium sipping drink, writes Jo Gilbert.

Hospitality sector urges Scottish government to rescind indoor dining restrictions

Nicola Sturgeon's announcement that the limitations and restrictions on indoor dining would continue until at least 24 January has been widely condemned by interest groups in Scotland.

Healthy Hospo launches crowdfunding campaign

Not-for-profit organisation Healthy Hospo is calling for donations to enable the charity to further support hospitality workers during this turbulent period.

New Generation adds Champagne Carbon to its portfolio

Wine importer and wholesaler New Generation has become the exclusive agents of Champagne Carbon, a niche brand created by Alexandre Méa.

Scotland's winter budget offers relief to struggling businesses

SNP finance secretary Kate Forbes outlined the 2021/22 budget in the Scottish parliament yesterday (9 December), with some good news for ailing retailers and hospitality venues.

Vagabond launches new AI somm subscription service

Independent hybrid retailer Vagabond has embraced the digital revolution with the unveiling of a new consumer-facing interface, driven by Artificial Intelligence (AI).

Plumpton launches scientific sensory courses to meet demand

Plumpton Wine Division is rolling out two scientific wine sensory training courses as part of its WineSkills Program in response to customer demand.

Majestic returns to TV screens with first ever Christmas advert

Majestic, the specialist wine retailer, is to hit TV screens this Christmas with a new national campaign.

The Drinks Trust launches industry survey in the wake of the pandemic

The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.

Jascots' 'Electric Vin' makes in-roads to sustainability

Jascots Wine Merchants has unveiled the first electric van in its fleet – the first step in what the company has revealed to be a plan to eventually convert all its London-based vehicles to electric.

Vaccine passports halve late-night sales in Scotland

Aperol supremacy continues to drive UK growth for Campari

The UK has been trading positively showing a “solid performance” with sales up 42.5% for the first nine months of 2021, Campari Group has revealed.

Over 100 vinous gems take centre stage at inaugural Sud De France tasting

Over 100 wines, including Armagnac, from the southern French Region of Occitanie, will be showcased at a wine tasting in London this month, focusing in the region's litte-known wines. 

Coravin opens first pop-up wine bar and retail outlet

Coravin, the wine preservation system, is to open its very first pop-up wine bar and retail outlet in London.

Virgin Wines enters partnership with Moonpig

Virgin Wines has entered a partnership with Moonpig, the greeting card and gifting website, to offer 32 products, including exclusive wines direct to consumers.

Lockdown accelerated Champagne's growth in mainland China

Demand for Champagne has risen dramatically in mainland China over the past 12 months, according to market expert Lei Meng.

Majestic unveils national cork recycling scheme

Majestic has unveiled details of a nationwide cork recycling scheme in over 200 of its stores.

Black Chalk to market two versions of its signature vintage cuvées

Hampshire-based Black Chalk has unveiled plans to release two distinct interpretations of its Classic and Wild Rosé wines, based on the same vintage.

Majestic lists Kosher wines for first time

Majestic Wines has listed four Kosher wines online and in 14 stores across the UK, marking a first for the retailer.