Published: 07 March, 2014
The third meeting of Harpers' Independent Wine Crew of leading multi-site wine merchants reflected a real step-change in how they are able to help each other in buying, sourcing and storing wine. Richard Siddle and Erin Smith report
Read more...
|
Published: 07 March, 2014
UK consumers are just discovering that Spain's wine regions offer as much diversity, quality and value as its tapas. Andrew Catchpole reports
Read more...
Published: 07 March, 2014
James Lawrence looks at the bigger picture when it comes to the Chinese wine market
Read more...
Published: 07 March, 2014
Helen Stares, client business partner at Nielsen, takes a look at premiumisation across the drinks trade last Christmas and how the solid growth was at the top end
Read more...
Published: 07 March, 2014
With an abundance of sites encouraging online reviews, wine consumers are listening to each other when it comes to shopping on the web. Gemma McKenna reports.
Read more...
Published: 18 February, 2014
Keep on top of the latest bulk wine prices with the latest spreadsheet from bulk wine brokers, Murphy Wine Company, for February 2014.
Read more...
Published: 13 February, 2014
With stronger harvests around the world in 2013 and 2014, more established markets look likely to make a comeback in the entry level bulk wines market.
Read more...
Published: 07 February, 2014
There have never been more choices available to producers and buyers alike on how to distribute and source wines in the UK market. Harpers has produced a new Routes to Market report to help you find the best solution for your business. It is available free of charge to Harpers subscribers through the Insights section of Harpers.co.uk or, for non-subscribers, it can be purchased from our shop (see right hand tab) for £99 plus VAT.
Read more...
Published: 07 February, 2014
No one has officially sipped a single glass of the 2013 Bordeaux en primeur campaign and it is already one of the most controversial vintages in living memory. Gemma McKenna explains why
Read more...
Published: 07 February, 2014
Erin Smith assesses the currency map as the pound continues to gain ground
Read more...
Published: 07 February, 2014
Without ever having really gone away, French wine is making a huge comeback. Where did it all go right? Andrew Catchpole investigates
Read more...
Published: 07 February, 2014
It might not be top of the charts when it comes to sales, but there are few wine countries with as much untapped potential as Portgual. Richard Woodard reports
Read more...
Published: 30 January, 2014
Opening a business bank account should be quite easy. However, banks seem to deliberately muddy the waters so as to make choosing harder than it really should be.
Read more...
Published: 30 January, 2014
Despite major supermarkets launching their internet sites by selling just wine the online drinks category has been slow to move on. But things are changing. The launch of Morrisons Cellar, the Tesco Wine co-buying initiative, and Amazon selling wine, shows online drinks is on the up. This subscriber only report can also be bought separately for £99 from the Harpers Shop - see panel.
Read more...
Published: 20 January, 2014
Get on top of the key changes in consumer needs and behaviour with exclusive access to Euromonitor's new Top 10 Global Consumer Trends for 2014 by Daphne Kasriel-Alexander.
Read more...
Published: 16 January, 2014
Read more...
Published: 13 January, 2014
The UK remains central to New Zealand's wine-export strategy as it looks to widen its appeal across all channels of the market. Ahead of this month's generic UK tasting, Anne Krebiehl looks at its opportunities in 2014
Read more...
Published: 10 January, 2014
To stop losing sales to the internet, high-street outlets must become destinations, offering as much theatre as wine, reports Glynn Davis
Read more...
Published: 10 January, 2014
Despite a difficult few years, Australia's winegrowers have been finding more and more reasons to be cheerful - even before the Ashes.
Read more...
Published: 10 January, 2014
At last year's Glastonbury festival, the Cider Bus turned out to be as big an attraction as some of the bands on stage. Music fans queued up throughout the three days of the festival to buy bottles of sparkling Cider Bus, hot and spicy Somerset cider or draught cider served straight from oak barrels.
Read more...