The Bureau National Interprofessionnel de l'Armagnac (BNIA) has described the latest announcement by the US for sanctions against French wines and spirits as “a real economic bomb” that will “destroy Armagnac industry”.
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Grape spirits really don’t get a fair deal in UK bars, where even Cognac and Armagnac rarely receive the shelf space or cocktail list presence their global reputations deserve. Grapes are grown and distilled in dozens of other places around the world, but those brandies are largely overlooked as well.
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MONSIEUR LE DUCK
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The official body for Armagnac has a new president.
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An old timbered barn in the heart of the rustic, misty Bas Armagnac region is perhaps the last place you’d expect to find a pop-up cocktail bar, let alone one that could pass muster in the hipper quarters of New York or London. But shakers are shaking, drinks being dispensed, with the artfully tattooed bar guru Luis Inchaurraga of Madrid Mixology mixing up a host of fabulous Armagnac-based drinks.
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This year’s Les Talents de l’Armagnac competition in Eauze awarded the top honour to a relative outsider, Guilhon d’Aze Bas Armagnac X0 from Domaine Denis Tastet, in a hotly contested judging round presided over by Harpers editor Andrew Catchpole.
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The Vindependents has launched its first gin, with rum, bourbon, cognac and vodka to follow, as this independent merchant member-owned buying group looks to expand its portfolio into premium spirits.
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Olivier Goujon has become the new director of the Bureau National Interprofessionnel de l’Armagnac (BNIA), the offocial body for brandy produced in the Armagnac region in Gascony.
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