Lebanese winery Ixsir has managed to complete another successful harvest despite devastating socio-economic challenges in the region, including daily bombings in areas such as the Bekaa valley and a deepening crisis in the conflict with Israel.
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The Cava DO is pinning its hopes on the evolution of aged styles in international markets as a way of lifting the average price of its grapes, which now sits at around 30 cents per kilo – over twenty times less than the price of Champagne (€7 a kilo).
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Wines from Spain has released its annual harvest report for the 2022 vintage in Spain.
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Cava's regulatory council has issued a statement about the difficult growing season this year, characterised by “continuous and above-average high temperatures, along with successive heat waves in late spring and early summer.”
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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It’s been a few years since globetrotting oenologist Alberto Antonini proclaimed in Mendoza that the future should be ‘a little less Malbec and a little more Argentina’, set against that flagship variety’s exponential rise.
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Harvest in Lebanon delivered phenomenal challenges this year, as Etienne Debbane, president and co-founder of IXSIR explains to Andrew Catchpole.
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Producers in the Conegliano Valdobbiadene Prosecco Superiore DOCG in Veneto are reporting an excellent quality 2021 harvest.
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After a run of atypically warm growing seasons, the Champenoise are joyous at the return of a high-acid, 'classical' vintage.
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The charismatic winemaker at Chile’s Mont Gras talks to Lisa Riley about how growing up around vineyards influenced his three new wine ranges – Day One, Organic, and Devine Reserva – distributed by North South Wines.
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Rioja’s Ramón Bilbao has launched Limite Norte and Limite Sur – a red and white duo from viticultural extremes of the region designed to show the richness and diversity of the DO by bringing Rioja’s “forgotten grapes” to life.
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Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.
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Château Bauduc owner Gavin Quinney ponders an intractable issue for frost-impacted producers up against the strictures of Bordeaux
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Sogevinus Fine Wines has declared the launch of two single Quinta vintages, Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019, as well as two classic vintages under the seal of Casas Cálem and Barros.
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Leading Lebanese winery IXSIR is reporting a “healthy” 2020 vintage, despite the harvest beginning within days of the deadly explosion that rocked Beirut and increasing Covid-19 restrictions.
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Cramele Recaș, Romania’s largest winery, has earmarked an investment of over €7m in 2021 as it declares 2020 a “premium” vintage and achieves organic certification for two of its three wineries.
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Coming off the back of an extraordinary year, the CIVB (Bordeaux Wine Council) has declared 2020 as a vintage with “excellent wines in prospect”.
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Winemaker and wine journalist Chris Wilson has announced his much talked about Cambridge urban winery will start production this month.
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New Zealand Winegrowers (NZW) has declared the 2020 vintage “outstanding” despite adverse Covid-19 conditions.
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Prosecco DOC Rosé has now been enshrined in Italian law, meaning the trade can expect to see the first official ‘pink Proseccos’ hitting shelves in 2021.
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