An eight day celebration of minimum-intervention winemaking is due to take place in Hastings this September, organised by restaurant owners Ben and Kate Norum.
Read more...
France’s only female Master of Wine has launched a new virtual wine festival Alive!, due to take place on 5 and 6 December.
Read more...
Provisions, the north London natural wine experts and cheese specialist, is launching its own wine school.
Read more...
Doug Wregg considers prejudice, provenance and ideology in a spoofy wine world.
Read more...
As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
Read more...
The co-founder of the Real Wine Fair says the revolution is over, and that new generation of drinkers have got behind natural wine – although the trade’s elite still needs some convincing.
Read more...
As we prepare for the new decade, Harpers looks back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
Read more...
Small, but perfectly formed, Austria’s winemaking fraternity continues to innovate, looking increasingly towards natural methods, as Darrel Joseph reports.
Read more...
Mousiness is on the rise, and there’s confusion over the problem.
Read more...
Why aren’t “organic carrots” just called carrots? Why aren’t carrots grown with pesticides called “chemical carrots”?
Read more...
