When Colley joined Majestic in September 2015, he brought with him a wealth of experience and promptly hit the ground running. Now he has settled in, he talks about what he hopes to achieve over the next three years.
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The revolution in Languedoc-Roussillon winemaking is one of the most dramatic in France's wine industry in recent times.
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With wine bars in London, Logroño and Melbourne, plus a natural wine fair to its name, Les Caves de Pyrene is an intriguingly off-piste wine importer. Doug Wregg explains what make the 'cavistes' tick.
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In today's digital age with so much business and information changing hands electronically, the digital trail that is left behind is hard to erase. Similarly, authenticity and transparency with customers and consumers is becoming increasingly important.
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Ahead of our Think Indie, Drink Indie symposium on July 12, Harpers took the temperature of the sector with a far-reaching survey, revealing a generally positive outlook for the future of the independent trade, but with several common challenges.
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It is hard to think of an Italian wine region with a lower international profile than Franciacorta.
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Convenience retailing is on the rise, with consumers looking to buy 'top-up' or 'meal for tonight' rapidly replacing the weekly shop.
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Philip Cox, left Bristol for Romania in the early 1990s and now his winery is the most profitable winery in Romania.
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Last month at Harper's London Wine Fair Industry Briefing the debate focused on whether wine can cash in on the craft boom.
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With the convenience channel experiencing heady growth, retailers must tailor their offer to consumers' habits.
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Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
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Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
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The winemaker director at Carolina Wine Brands talks about saving and promoting Chile's viticultural diversity.
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The role of sommelier has fast evolved in our ever more competitive and casual dining era and are in high demand across the UK.
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Guy Woodward this month asks why women still under-represented in the wine trade when haveing women in all aspects of the business is so benefical.
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Alliance Wine's Giles Cooke MW is getting behind ambitious up-and-coming producers and ploughing a different furrow.
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Directly engaging with consumers can pay big dividends for a modest outlay, if coupled with imagination. One Cork One Point from the Haciendas Company, the Beronia Txoko Club with Gonzáles Byass and Concha Y Toro all are offering winning initiatives where wine companies are building relationships directly with consumers.
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Attendees at International Cool Climate Wine Symposium heard that wine online tends to be all about "me, myself and I", while the consumer's favourite topic is themselves.
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In a tough and increasingly online retail environment why are wine shops continuing to open?
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Looking back at last month's London Wine Fair, many were pleased with the amount of activity at the trade show and how it added value to its offer this year. But could it do more?
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