Isabelle Pangault, Foncalieu' s new winemaker, on opportunities for Languedoc-Rousssillon
Geoffrey Dean talks to Isabelle Pangault, winemaker and brand ambassador for Foncalieu, the leading Languedoc-Roussillon co-operative:
Read more...Geoffrey Dean talks to Isabelle Pangault, winemaker and brand ambassador for Foncalieu, the leading Languedoc-Roussillon co-operative:
Read more...The winemaker and manager of Domaine des Hospices de Beaune in Burgundy, Roland Masse, 61, will complete his 15th and final vintage for the annual Hospices de Beaune auction this coming Sunday. Here he reflects on his career before handing over responsiblity to Ludivine Griveau who will become the first woman to manage the domain from January.
Read more...In recent years Kingsland has grown from a contract packer into a full-service wine supplier and its worked hard in last 20 years to reposition itself.
Read more...The annual DWCC event is no longer just for bloggers, but has become essential for anyone involved in wine communications. When it comes to communications we really are all in it together, summed up Jancis Robinson MW after three days of the seventh annual Digital Wine Communications Conference in Montreux, Switzerland.
Read more...Perhaps unsurprisingly considering his high standing in the world of advertising, and the vociferous views on wine marketing which he expressed in last month's Harper's, Sir John Hegarty intends his 37 acre vineyard, located amid woodland and spontaneously sprouting herbs by Minervois' Montaigne Noire, to be a brave venture.
Read more...In light of its new global advertising campaign, launched last month, which looks to reposition Bordeaux as a region producing wines for all tastes and occasions, several leading buyers and consultants come together to truly assess Bordeaux's position in the UK trade.
Read more...The cat is still well and truly among the pigeons at Tesco. Following its £263 million profits overstatement, suspension of head wine honcho Dan Jago, along with seven other senior executives, and the current investigation by the Serious Fraud Office, every little has not helped.
Read more...The whisky companies have been unveiling their big-hitting Christmas whiskies at a flurry of consumer shows in recent weeks, writes Dominic Roskrow, and it's clear that they're keen to cash in on the sector's current popularity by extending its appeal to new drinkers and attempting to be all things to all people.
Read more...Like the other spirit categories, the growth in rum is mainly driven by the premium sector. Spiced rum that is the latest big thing, with sales growing by more than 21% year on year, making it worth an annual £80m. It appears to be particularly popular in Scotland, where it accounts for over 21% of value sales, and at the younger end of the market, while well-aged rums are finding favour with a more discerning, 30-plus audience. Helen Arnold reports.
Read more...Vodka commands the lion's share of the spirits sector, with over 30% of total sales; not only is it the most widely drunk spirit in the UK, but it is outstripping the overall spirits sector, with annual growth of 4.4%. Helen Arnold reports.
Read more...It's that time again. With more than a third of wine sales coming through in the 12 weeks of Christmas, the trade is nervously checking the weather forecast and gauging the mood among consumers as shoppers prepare to fill their stockings, writes Gemma McKenna.
Read more...Harpers.co.uk talks with leaders of the trade at France Summit 2014 to see how France is working for them and how they are making the most of their French wine offerings.
Read more...In recent years Kingsland has grown from a contract packer into a full-service wine supplier. Gemma McKenna investigates its rise
Read more...With strong sales growth across beers, wines and spirits, Booths continues to show the way forward in the north of England. But what can it teach the rest of the country? Andrew Don investigates
Read more...If you literally have it all, where do you go and spend it? As Glynn Davis discovers, there is a new mini club of entrepreneurs with the pockets and contact books to attract the best wines and richest customers
Read more...Premium spirits are a crucial selling feature of the festive season. Helen Arnold explains why:
Read more...Troy Christensen, chief executive of Enotria, tells Gemma McKenna what's going on at the supplier, the state of distributor retailer relations in light of TescoGate, and what we can expect next.
Read more...Tim Wilson of the Wilson Drinks Report, Anne Burchett of Sopexa and Jon Rebuck of Winesdirect offer their insights and views on the latest trends surrounding French wines in the on and off-trades at France Summit 2014.
Read more...Hal Wilson co-owner of Cambridge Wine Merchants, Gerard Basset and UK Sommelier of the year 2014 Kathrine Larsen led masterclasses at last month's Harpers France Summit that looked at trends and what sort of wines were appropriate for the independent wine merchant and premium on-trade sectors.
Read more...How well is the French wine industry adapting to suit the needs of the UK trade and consumer? That was the question posed to some of the UK's leading French importers, on-trade operators and producers themselves at Harpers' second annual France Summit.
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