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Vinexpo 2013: Around the world in five days

Published:  28 June, 2013

With nearly 50,000 visitors from 135 countries, Vinexpo was the centre of the wine and spirits world last week...

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Harpers Wineries Guide

Published:  26 June, 2013
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Harpers Wine Trade Guide

Published:  12 June, 2013

The Harpers Wine Trade Guide is your invaluable reference to companies offering products and services to the UK wine and spirit industry.

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Industry roundtable: analysing the many faces of Muscadet

Published:  07 June, 2013

With quality on a high and prices competitive, Andrew Catchpole invited an intrigued panel to look afresh at the diverse wines of Muscadet

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LIWF: ExCeL's last stand

Published:  07 June, 2013

London International Wine Fair says goodbye to ExCeL before transforming itself into the London Wine Fair at Olympia in 2014...

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Packaging: You can look but you can't touch

Published:  04 June, 2013

Packaging is on the verge of entering the digital age, which could have a big impact on how wine and spirits brands are sold and marketed to consumers

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Harpers Digital Edition

Published:  23 May, 2013

The digital copy is available days ahead of the printed magazine - so you can get to read the latest issue before everyone else.

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What does the future hold for independents?

Published:  22 May, 2013

We reveal the results of phase two of Harpers' Indies Uncovered project ? the most comprehensive survey of independent merchants to date.

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Lower-alcohol wine: Time to look on the light side?

Published:  19 April, 2013

Whether consumers are buying low-alcohol wine to reduce their alcohol or calorie intake, or to cut down...

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It's time to start liking Facebook

Published:  19 April, 2013

A Facebook fan is a more profitable consumer, so it's clearly time to take advantage, says Bernadette John

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Naked Wines looks to further growth

Published:  19 April, 2013

With operations in the UK, US and Australia, Naked Wines' Rowan Gormley and Eamon Fitzgerald look at further growth with Richard Siddle

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Closures: Wine and prejudice

Published:  05 April, 2013

Which closure should seal a wine bottle is still a hotly debated issue as the latest innovations come to light, as Catherine Quinn reports

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Alvin Cheung: searching for perfection at Bo London

Published:  05 April, 2013

The self-dubbed 'Demon Chef', Alvin Leung does not do anything by halves, as Douglas Blyde discovers while delving...

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Country reports: South Africa

Published:  15 March, 2013

To purchase the full report, priced £99 (ex-VAT), go to the Harpers Shop. This could well be South Africa's year, so say its proponents and supporters in the UK trade. As do high-profile writers ranging from Tim Atkin MW to Neal Martin, both of whom have singled the country out as being the most exciting New World producer today - and they are not alone. There is a groundswell of opinion that South Africa's time has come, so long as it can now capitalise wisely on the many positive currently in its favour.

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Everybody wants to rule the world

Published:  15 March, 2013

British wine companies are increasingly looking to capitalise on the UK's reputation around the world to explore new commercial opportunities outside these shores, as Lucy Britner investigates

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Bulk wine: Generic white is a hot commodity

Published:  15 March, 2013

In our regular feature looking at the bulk wine market, Claire Brun of Murphy Wine Company gives us an overview of generic white wine

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Retention of Title: Part one

Published:  01 March, 2013

In the first of a series of articles, wine law specialist Andrew Park looks at wine trade-specific problems that arise when enforcing retention of title claims, and how suppliers can maximise their chances of success.

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Pinning your hopes on social media

Published:  01 March, 2013

Pinterest is not just a place to store pretty pictures ? it can have real commercial value for your business

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Regions vs brands: What's right for France?

Published:  01 March, 2013

With regions as well known as those in France, is there any point in marketing by brand instead of region? Laura Heywood...

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ProWein 2013: Why it's the place to be

Published:  01 March, 2013

ProWein is going from strength to strength with sell-out exhibition space, high customer satisfaction and new...

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