Percival Brown tells Douglas Blyde about his six decades in the business, from the cellars beneath Speakers' Corner to selecting the wines for Concorde.
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Despite going through a significant evolution over the past 20-something years, the modern-day wine list is not 'dead' as some say, simply different.
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France is often seen as the most traditional of the world's wine regions but, as Erin Smith discovers, things are often far more modern than meets the eye.
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Independent Italian outlets are upping the appeal of lesser-known, over-£10 wines by educating consumers and letting them experiment.
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Italy has some of the largest choice of indigenous varietals that produce a dizzying range of wine styles and consumers are increasingly embracing them.
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Is the UK prepared for flash wine sales? Vente-privee.com's Sally Scott thinks so and is determined to see the country embrace them, she tells Arabella Mileham.
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Musician John Lodge is best known as the bass player of rock band The Moody Blues, but the Birmingham native also has his own wine brand. He talks about how his love of wine started and where it has taken him.
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The wine and spirit industry has been through a marked period of change - and, talking to suppliers and producers at last month's London Wine Fair more than ever manyexpect more transformation ahead.
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Having emerged as Spain's pre-eminent wine fair, Fenavin has positioned itself as a gateway to Spanish diversity as well as value.
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Simon Cairns, BWS category trading manager at The Co-operative explains to Angela Mount the supermarket's strategy, its supplier relationships and how it needs to "focus totally on convenience retailing, working within 2,000- to 4,000-square-foot shop formats."
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Harpers led a debate at last month's London Wine Fair to expose the myths and preconceptions about UK bottling, which raised questions about the ethics of the practice.
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With the FIFA scandal making headlines, there may be an important lesson to learn for brands owners when considering sponsorship.
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Trade personalities tell Rosie Davenport and Nigel Huddleston about the life-changing moment when they realised a career in wine was their destiny
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Harpers.co.uk exclusive survey asked thetrade who they thought the most overrated and underrated wine regions were and the poll yielded some interesting results.
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There has been little incentive for consumers to buy Bordeaux en primeur in recent years. Can the chateaux turn that around? Our man on the ground, local winemaker Gavin Quinney, reviews the latest vintage:
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Modern British restaurant Primeur seeks to offer no-frills, honest food and wine in a laid-back, minimalist setting in London's Canonbury.
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New proposals offering UK farmers tax benefits sounded like good news for the industry, but when the WSTA discovered that vineyards don't fall into that category, they demanded to know why.
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Naked Wine's managing director Eamon FitzGerald talk to Harpers about the future of the new Naked Wines following its acquistion by Majestic.
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Majestic's new chief executive Rowan Gormley and Naked's managing director Eamon FitzGerald talk about the future of the new company.
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Aurelio Montes established his eponymous Chilean winery back in 1988 and since then has witnessed big changes in the business. Harpers.co.uk caught up with the veteran winemaker, also the vice-president of the Wines of Chile, to find out more
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