Spain: food for thought
The UK is just discovering that Spain's wine regions offer as much diversity, quality and value as its tapas. Andrew Catchpole reports
Read more...The UK is just discovering that Spain's wine regions offer as much diversity, quality and value as its tapas. Andrew Catchpole reports
Read more...Keep on top of the latest bulk wine prices with the latest spreadsheet from bulk wine brokers, Murphy Wine Company, for February 2014.
Read more...Set up in March 2013, Winetrust100 gathers experts to seek out the world's top 100 wines based on the price quality ratio. Founder John Valentine tells Dominic Weaver how it works.
Read more...Many customers still request cigarettes and canned lager on a daily basis at the South Downs Cellars wine shop in Lindfield, West Sussex, despite the fact it stopped selling them after it switched from being a Thresher off licence nearly three years ago.
Read more...Ricardo Baettig, chief winemaker at Viña Morandé in Chile, talks about the 2014 harvest, experimental techniques and new grape varieties coming to the fore, and how people perceive Chilean wine.
Read more...Rupert Berkmann, managing director of Berkmann Wine Cellars, joined the family company 10 years ago. At the company's 50th anniversary tasting he talks to Anne Krebiehl about the firm and his vision.
Read more...With stronger harvests around the world in 2013 and 2014, more established markets look likely to make a comeback in the entry level bulk wines market.
Read more...Laurie Davis, wine controller at on-trade supplier Matthew Clark, tells Gemma McKenna how the company is strengthening its wine reputation and growing sales.
Read more...Formerly group bars manager of HIX restaurants, Cavanagh brings 13 years of experience to the Big Easy, Covent Garden, which opens in March and sits down to talk with Douglas Byde.
Read more...Matthew Crompton, senior account manager, CGA Strategy talks about the CGA annual Christmas report for 2013 and how it proved more than ever just how important Christmas is to the on-trade.
Read more...There have never been more choices available to producers and buyers alike on how to distribute and source wines in the UK market. Harpers has produced a new Routes to Market report to help you find the best solution for your business. It is available free of charge to Harpers subscribers through the Insights section of Harpers.co.uk or, for non-subscribers, it can be purchased from our shop (see right hand tab) for £99 plus VAT.
Read more...No one has officially sipped a single glass of the 2013 Bordeaux en primeur campaign and it is already one of the most controversial vintages in living memory. Gemma McKenna explains why
Read more...Sourcing and selling wine at Bibendum is the day job; it stands out from the competition by what it can tell its customers about their own businesses. Managing director, Michael Saunders
Read more...Erin Smith assesses the currency map as the pound continues to gain ground
Read more...Without ever having really gone away, French wine is making a huge comeback. Where did it all go right? Andrew Catchpole investigates
Read more...Manchester-based, family-owned importer, Myliko Wines saw 16% growth in 2013. Nish Kotecha talks to Harpers about Myliko's new South African partner, KWV, bulk-wine and its plans for 2014.
Read more...The man behind multi-award-winning brand The Ned talks to Harpers about the factors behind its runaway success
Read more...It might not be top of the charts when it comes to sales, but there are few wine countries with as much untapped potential as Portgual. Richard Woodard reports
Read more...Miles tells harpers.co.uk about making fine wine trading easier, innovation around supply chain, and why regions outside Bordeaux are becoming more important.
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