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New Generation adds Champagne Carbon to its portfolio

Published:  04 January, 2022

Wine importer and wholesaler New Generation has become the exclusive agents of Champagne Carbon, a niche brand created by Alexandre Méa.

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Online uplift to grow

Published:  23 December, 2021

Ecommerce is to remain a key driver of value growth in global alcoholic drinks markets, with wine to the fore. Andrew Catchpole reports.

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Hospitality underwhelmed by Chancellor's £1bn rescue package

Published:  22 December, 2021

Businesses are split in their response to the Treasury's £1 billion support package, with enthusiasm from some quarters, while others have claimed that the amount “borders on insulting”.

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Jerry Lockspeiser: On Jeremy Clarkson, margins and the ‘middleman’ dog whistle

Published:  22 December, 2021

In case anyone missed it, Jeremy Clarkson has recently launched his own beer brand, Hawkstone. The lager is made with barley grown on his Cotswolds farm. Exposed to the workings of the supply chain, Clarkson was reportedly aghast at the difference between the £205 per tonne he received for his barley and the £580 paid by the brewers to the middleman.

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Yuletide cheer

Published:  22 December, 2021

With supply and delivery issues forcing indies to be nimble and imaginative for the Christmas rush, Andrew Catchpole asked a trio of merchants how they prepared for the festive sales spike in such an unpredictable year.

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A year in review: The 2021 challenge

Published:  20 December, 2021

James Lawrence picks out the highs and lows of another history-making year.

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"Landmark" UK/Australia trade deal finalised

Published:  17 December, 2021

The UK and Australia have reached an historic agreement on trade, in a move that has been welcomed by the WSTA.

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Hard hit hospitality calls for further government support

Published:  17 December, 2021

As the hospitality industry continues to face a mounting crisis of cancellations and closures in the wake of Omicron and Plan B restrictions, UKHospitality chief executive Kate Nicholls has urged the government to step in and save many businesses from going under.

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Covid passport scheme rollout begins

Published:  15 December, 2021

The implementation of the government's 'Plan B' passport scheme begins today (December 15), despite a significant revolt among members of the Parliamentary Conservative Party.

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Scotland announces DRS implementation date

Published:  15 December, 2021

Scotland's Minister for green skills, circular economy and biodiversity has confirmed that the nation's inaugural Deposit Return Scheme (DRS) will launch next year.

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Wine vision

Published:  15 December, 2021

James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.

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Hatch Mansfield welcomes new Portuguese agency

Published:  15 December, 2021

UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.

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30 Under 30: The drinks trade’s future leaders

Published:  15 December, 2021

Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.

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Symington taps into rebellious side for Port-inspired speakeasy

Published:  13 December, 2021

With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.

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Hennings welcomes Delta Estate into fold

Published:  13 December, 2021

Hennings Wine Merchants has taken the first shipment from its new partnership with Delta Estate Wines in Marlborough.

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Tim Atkin MW: Time for honesty about alcohol

Published:  13 December, 2021

“People like to masturbate.” As first sentences go, this one certainly snares your attention. It’s not the only remarkable thing about Edward Slingerland’s new book Drunk: How We Sipped, Danced and Stumbled our Way to Civilization (£25, Little Brown, Spark). Nor is the author some ill-informed polemicist looking to generate a few headlines. Slingerland is Professor of Philosophy at the University of British Columbia.

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Bordeaux Symposium: Time to put people at head of sustainability agenda

Published:  10 December, 2021

Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.

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A Plan B Christmas will put the industry under “severe pressure”

Published:  09 December, 2021

A re-tightening of restrictions is threatening to put a pin in Christmas celebrations, causing more gloom for the hospitality sector as the government rubber stamps plans to introduce vaccine passports for late-night venues.

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Kingsland’s Thirsty Earth aims for a “better drinks industry”

Published:  09 December, 2021

In a bid to create a “better society and drinks industry”, Kingsland Drinks has announced its Thirsty Earth sustainability initiative – a new, in-depth programme which includes a long-term project linked to the UN’s sustainable development goals.

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Whisky industry urges tariff ‘reconciliation’

Published:  08 December, 2021

A consortium of businesses has called upon the governments of the US and UK to remove all tariffs affecting the transatlantic whisky trade.

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