In support of the challenging times faced by the on-trade, Hatch Mansfield and Maison Louis Jadot are standing – or cycling – shoulder to shoulder for the inaugural Bike to Care en Bourgogne.
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Casillero del Diablo, Concha y Toro’s (CyT) flagship brand, is looking to nab a greater share of the Sauvignon Blanc pie with the launch of a premium coastal wine from Colchagua’s Ucuquer vineyard.
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Having launched their all-African Bayab gin range and Vusa vodka – and with more to come – Spearhead Spirits founders and friends Chris Frederick and Damola Timeyin talk Andrew Catchpole through their mission to put African spirits at the top table
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Last week’s out-of-home drinks sales were 7% up on pre-pandemic levels, CGA’s latest Drinks Recovery Tracker reveals.
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Burgundy is struggling to keep up with rising demand, as a record revenue-producing year in 2021 now puts pressure on winemakers to make the most of depleted stocks.
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After a two year hiatus due to Covid-19, Wines of Portugal is pulling out all the stops, showcasing over 600 wines and 10 different regions at the annual trade tasting next week.
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Several headline spirit businesses have announced new staff appointments in March, including the Cotswolds Distillery and Mangrove UK.
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Viña Concha y Toro (CyT) has reached a ‘milestone’ in its sales career, with more than half of the company’s wine revenues stemming from higher-value products.
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Vinitaly International Academy, the educational arm of the Verona show which aims to showcase the breath and diversity of the Italian peninsula, is launching a brand new focus in the UK.
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On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade
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With the wine trade potentially facing a damaging new duty regime, Andrew Catchpole convened a panel at Wine Paris to ask: “Will the proposed new excise duties in the UK make wine unaffordable?”
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Bibendum Wines has won the exclusive rights to distribute the wines of Southern French pioneer Gérard Bertrand in the UK, Harpers can reveal.
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When the UK left the EU, some – including Richard Horwell, owner of specialist food and drink marketing and branding company Brand Relations – hoped novel foods regulations would be overhauled in order to facilitate drinks innovation. Sadly, he says, we are still some way behind.
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The purveyor of bar-quality pouches of popular cocktails talks to Andrew Catchpole about the explosive growth in ready-to-drink.
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Justin Martindale MW and Jonny Orton MW have become the latest Masters of Wine.
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Design linking the liquid in the bottle to a worthy cause has reached a new level, as Andrew Catchpole reports.
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As the category picks up pace, Sonya Hook talks to some of the operators hoping to cash in with standalone stores.
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Touted as the future of digital marketing, NFTs (non-fungible tokens) also raise huge questions around provenance, authentication and fraud, says Jo Gilbert, who takes a crypto dive.
Independent retailers in Northern Ireland have cautiously welcomed the announcement that non-domestic rates are to be frozen for the next financial year and that businesses will still receive a three-month rates holiday.
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Using the latest ONS labour market statistics published today, UKHospitality has produced data showing that current vacancies in hospitality are more than 100% higher than the corresponding pre-Covid period.
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