Cramele Recas, Romania’s largest winery, has reached a major landmark in its march towards organic winemaking, with its first certificated organic wines now reaching the UK.
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Campaigning wine importer Daniel Lambert and the WSTA’s Miles Beale added further momentum to the wine trade’s calls to abolish the much-derided VI-1 forms during an appearance on the BBC’s flagship news programme on Wednesday eve.
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Members of the trade are being invited to have their say as part of a UK Hospitality (UKH) backed inquiry which aims to shore up long-term support for the on-trade once bars and restaurants reopen.
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Fine wine investment enjoyed a growing reputation for resilience during the ups and downs of Covid. Chloe Ashton, COO at Wine Lister, takes a closer look at the evolution of this ever-changing market.
Hospitality group Nightcap has unveiled ambitious plans to expand London Cocktail Club (LCC), its first and newest acquisition, as the company aims to capitalise on a favourable property market and reduced rents.
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Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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Harpers and Drinks Retailing News readers are invited to join us for our Think Insights 2021 day of spirit-focused events on Wednesday 24 March.
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Flying in the face of on-trade closures during the pandemic, the number of craft breweries operating in the UK has reached levels not seen since 1930s.
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Hospitality can play a critical role in rebooting the UK economy if it receives the necessary levels of support from government.
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Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.
Sam Hellyer, head of wine and spirits at Chiswick Auctions, counts 10 years at Oddbins as part of a varied résumé where he headed up the Fine Wine branch in Oxford.
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The US has lifted tariffs on Scotch whisky for four months as leaders enter into negotiations to put a long-term solution in place.
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Will we ever understand wine drinkers?
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Leading lights from the world of fine wine have announced plans to find the future BAME and BIPOC (Black, Indigenous and people of colour) hospitality leaders, by launching two new MS and MW scholarships which will be funded via a new glittering awards ceremony at London hotspot Annabel’s.
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Having removed much of the taint of TCA to cork’s reputation, the classic stopper continues to establish itself as a benchmark of quality, as James Lawrence reports.
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Ribera del Duero has launched an initiative to introduce over 60 additional wineries to the UK market following an uptick in interest in the region over the course of the pandemic.
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Pinot Noir has long had a place in UK winemaking, as part of the classic Champagne varieties and, to a lesser extent, still variants often from select vineyards or small parcels. Now, with an increasingly changing climate helping to ripen and tease out those darker fruits, it could be poised to strike out on its own, as Jacopo Mazzeo surmises.
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If reopening doesn’t come soon, many on-trade operators face ruin unless new support measures come into play. Andrew Catchpole reports.
With a raft of new producers folded into its portfolio, Bancroft’s Jon Worsley explains to Andrew Catchpole why he’s cautiously optimistic about the year ahead
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Newly released data shows that January 2021 saw an increase in demand for alcohol from independent businesses, along with an increase in the price tag compared to 2020.
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