The Drinks Community – the professional members platform from The Drinks Trust – has partnered with UK drinks public relations agency Domino Communications to offer an internship for those working in the hospitality and drinks industry, whose livelihoods have been negatively affected by the pandemic.
Read more...
Britain’s managed pub, restaurant and bar groups lifted sales back close to pre-Covid-19 levels in July, new data has revealed, with restaurants and bars benefitting the most from the easing of restrictions.
Read more...
Since July’s fuller reopening of the on-trade, UK venues are determined to come back with a bang in order to coax punters away from well-stocked home bars. Jo Gilbert takes flight into the new world of ‘experience first’ hospitality
Read more...
Following the successful lobbying of government to ditch the much-derided and unnecessary VI-1 forms for wine imports, trade voices are gearing up for another battle, this time concerning organic wines.
Read more...
Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
Read more...
Bordeaux Wines UK will be bringing its Bordeaux White Wine Bar to London’s Flat Iron Square from 1 to 5 September as part of its continued strategy to promote the region's white wine styles to UK consumers.
Read more...
In an extended soapbox this month, Vickie Rogerson, MD of specialist food and drink communications agency North PR and former head of food and BWS PR at Asda, makes the case for radically improved no and low alcohol labelling.
Read more...
Chapel Down has launched a collection of limited edition wines, including the latest vintages of what the English winemaker claimed to be England’s first Orange wine and England’s first Albariño.
Read more...
The annual Big G celebration of German wines continues apace with the streaming of In My Vineyard virtual winemaker tours, plus the closing Wine for all Reasons debate to take place on Tuesday afternoon (10 August).
Read more...
Pandemic restrictions may have been lifted, but for hospitality businesses desperate to welcome punters back, a new challenge is thwarting their ambitions. Lisa Riley reports
Read more...
Readers are invited to register for the closing debate of this year’s Wines of Germany Big G virtual event, featuring experts in the field from across the trade, at 3pm on Tuesday 10 August.
Read more...
The Government is currently considering levying a 25% tariff on US wine imports reaching the UK. But there is another long-suffering category in American whiskey, which was left out of a recent revision and five-year suspension on tariffs for spirits travelling between the US and Britain. Greg Mefford, international sales director at spirits maker Luxco, looks at the implications for a popular category.
Read more...
The hospitality sector has welcomed news that Scotland will be easing Covid-19 restrictions from next week but has called for more clarity on the details.
Read more...
Alliance Wine has become the sole UK agent for three French wineries, strengthening their offering from Burgundy, Provence and Madiran.
Read more...
Leading New Zealand winery Villa Maria has signed a conditional agreement for the sale of its estate, three months after it officially went into receivership when it was revealed that it owed bankers NZD $212 million.
Read more...
Chapel Down has announced its succession plan after it was revealed that current CEO Frazer Thompson will be stepping down from the role after 20 years.
Read more...
Concha y Toro's Trivento is celebrating becoming the leading Argentine wine brand in the world, with sales of over US$256.2m a year according to a new report from the IWSR.
Read more...
Many decades ago, I studied economics at university. The difference between theory and practice bothered me. All too often the first didn’t seem to describe the latter, let alone explain it. The problem was usually people – they simply didn’t behave as the theory said they should.
Read more...
Australian wine exports to the UK reached their highest level in a decade during the 2020–21 financial year, according to the latest Wine Australia Export Report released today.
Read more...
Having hosted the ‘Can wine be part of the circular economy?’ debate at the London Wine Fair, Jamie Goode reports back on the sustainability issues in wine packaging.
Read more...
