Liberty Wines goes ‘carbon neutral plus’
Liberty Wines has revealed that it has become the only ‘carbon neutral plus’ UK wine supplier – offsetting more emissions than the business generates.
Read more...Liberty Wines has revealed that it has become the only ‘carbon neutral plus’ UK wine supplier – offsetting more emissions than the business generates.
Read more...The tailbacks at Felixstowe are the latest plot-twist in the ongoing Covid and Brexit supply saga which is causing disruption for operators. Jo Gilbert looks at the impact on bulk shipments.
Read more...More than half of hospitality workers in the UK claim their bosses lie about tips, according to new research by comparison site money.co.uk.
Read more...After 18 months of Zoom calls, Instagram Lives and home tastings, of Coravin capsules, small samples and endless recycling bags, I finally got to visit a wine region two weeks ago. To be strictly accurate, I did go on an inspirational visit to Danbury Ridge in Essex last year, squeezed in between lockdowns, but my trip to Ribera del Duero involved getting on a plane and flying to another country. Spain always lifts my spirits, but this time they soared.
Read more...Soho Street Cocktails, the ready-to-drink premium cocktail brand, has signed an exclusive distribution deal with Vindependents, the independent merchant buying group.
Read more...The UK’s night-time cultural economy (NTCE) sector has been ravaged by the pandemic, with around 86,000 jobs lost in the sector since the 2019 high, a new report has found.
Read more...Grocery alcohol sales fell by 6% for the 12 weeks to 3 October due to the impact of the reopening of the on-trade, the latest data from Kantar has revealed.
Read more...The Drinks Trust has launched ‘Cream of the Crop’, its first ever charity auction aiming to raise £75k to support the people who produce and pour drinks across the UK.
Read more...Britain’s gin makers are calling on Chancellor Rishi Sunak to freeze spirit duty and extend hospitality’s VAT cut to alcoholic drinks to help boost British business.
Read more...A coalition of the country’s hospitality, tourism trade and membership bodies has called on the Prime Minister to keep VAT low for businesses to help them play their part in the Government’s levelling-up and job creation agenda.
Read more...When in Rome, the Stroud-based wine company, has revealed that it has become the first wine brand in the UK to implement a climate footprint label on its packaging.
Read more...A fresher, technology-driven approach to white wine in the Rhône is helping producers in both the north and south of the region to find an audience, as Simon Woods reports.
Read more...South Africa’s leading sparkling wine brand in the UK market Graham Beck has launched a new ‘double bill’ named Yin & Yang, as part of its artisan collection.
Read more...A combination of climate change, labour shortages and increased shipping costs are threatening Britain’s wine supplies, with price rises likely to follow, Wine Drinkers UK (WDUK) has claimed.
Read more...A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism.
Read more...The organic market, along with its wine and beer subdivision, swelled during the past year, but whether this was a spur-of-the-moment spike driven merely by the pandemic remains to be seen. Callum Saunders, planning director at Zeal Creative, dives into the UK trend to explore whether organic wine and beer is set to be a staple in the drinks sector.
Read more...The hospitality sector is expected to invest in funding the sector’s skills and pay gap itself, Prime Minister Boris Johnson has signalled.
Read more...A dedicated virtual trade training event to explore the wines of Côtes de Bordeaux is being held on 19 October 2021.
Read more...Alliance Wine has revealed it has strengthened its business with two new appointments.
Read more...As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
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