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Jerry Lockspeiser: Do you mind being lied to?

Published:  30 September, 2021

I have never been to The Sportsman pub in Seasalter near Whitstable on the Kent coast. The loss is all mine. Described as “a grotty rundown pub by the sea” it has held a Michelin star since 2008 thanks to the efforts of chef-patron Stephen Harris. I haven’t met Stephen either, but like others who have eaten at Noble Rot’s restaurant in London’s Bloomsbury, I have benefited from his skills in the kitchen. He became executive chef of NR at the outset, overseeing menus that have satisfied customers since day one.

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Optimism among hospitality professionals dips

Published:  31 August, 2021

Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.

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Additional 145 million pints to be sold due to reduced ‘distancing’

Published:  24 June, 2020

CGA has calculated that 145 million additional pints of beer will be sold through the on-trade  as a result of the new 1 metre distancing rule, compared with what would have been sold with 2 metres.

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