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Bring back brandy

Published:  31 August, 2021

The dark spirit has fallen out of fashion when it comes to cocktails, but there are many reasons to reconsider brandy as a mixing ingredient. Jacopo Mazzeo reports.

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Frost signals “significantly smaller” vintage for New Zealand harvest

Published:  20 April, 2021

Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.

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Looking ahead: David Gleave, Liberty Wines

Published:  21 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities. 

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Flexibility and confidence key for advancing women in wine

Published:  05 July, 2018

Offering flexibility and encouragement, and supporting women-owned business were key to advancing women in the wine industry, the Women of the Vine & Spirits’ inaugural London symposium revealed.

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Why brands are the key to cracking China

Published:  19 January, 2018

China is without doubt the next frontier for the UK wine industry, but while the potential market is huge it is a notoriously fiddly country for western brands to penetrate. Christopher Haywood reports

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