Average wages for hospitality workers have risen 53% over the past 10 years, according to a new study released by charted accountancy firm Hazlewoods.
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In light of the ongoing staff crisis facing the UK's hospitality sector, bar owner Sunny Hodge has raised a petition to extend the Skilled Worker Visa programme, arguing that it should be expanded to include non-managerial on-trade positions such as sommeliers, cocktail bartenders and maitre’ds.
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The Wine Society has launched a new competition to highlight those who have lent much needed support to the vulnerable during the Covid-19 pandemic.
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