Published: 08 October, 2026
What do we mean by the word ‘Burgundian’? Used indiscriminately to describe a region that is famously – almost defiantly – complex, it’s a term that covers so many appellations, terroirs and styles as to be almost meaningless, especially when it comes to white Burgundy. Are we talking Chablis, Côte de Beaune or the Mâconnais? Les Clos, Montrachet or Vers Cras? And what about producers? To take only one example, Arnaud Ente, Comtes Lafon and Roulot are three very famous domaines in Meursault that all have their own distinctive house style.
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Published: 22 February, 2023
Mateusz Kowlczyk of Kai Mayfair has been announced as the winner of the 2023 UK Ruinart Sommelier Challenge, taking home the title in the seventh year of the competition.
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Published: 03 February, 2022
After a two year break due to the pandemic, Gonzalez Byass is once again hosting the world’s largest international sherry cocktail competition.
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The co-founder of ethical Bordeaux wine distributor Ethic Drinks, grandson of a Burgundian winegrower and son of an environmental activist, tells Lisa Riley the story of the start-up
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Published: 20 October, 2020
SudVinBio has confirmed that its Millésime Bio event will go ahead in Montpellier between 25 and 27 January 2021.
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Published: 26 February, 2020
Paul Fauvel, head sommelier at The Lanesborough, has won the UK Ruinart Sommelier Challenge 2020.
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Published: 23 January, 2019
Time is running out to sign up for the Ruinart Sommelier Challenge 2019, which will result in one young UK-based sommelier heading on an all-expenses paid trip to Champagne.
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The IWC UK Merchant Awards is back for another year, with limited time remaining to sign up.
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