According to new research published by Prowein, 45% of businesses in the wine industry have been affected by staff shortages over the last two years.
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Austria has officially established the legal basis for a new classification of single vineyards, which will now see plots divided into two camps: Erste Lage (premier cru) and Große Lage (grand cru).
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The trade returns to the Riesling conundrum time and again, but our Taste Off panel detected signs of change with respect to this consumer-bewildering variety. Andrew Catchpole reports from a lively session at 9 Vines in Hove.
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The Austrian Wine Marketing Board has released its assessment of last year's vintage, highlighting the “unusual weather conditions that certainly put Austrian winemakers through their paces.”
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One hundred years on, Zweigelt is a variety that’s in tune with the times, writes David Kermode.
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Austria’s Zweigelt may be 100 years old, but on the evidence of a tasting laid on by Neusiedlersee DAC at London’s Trivet restaurant, the variety is as fresh as they come.
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Central and Eastern European wine specialist Vida Wines & Spirits has officially launched its Vida+ Trade offer to the quality on- and off-trades.
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From Wachau to Neusiedlersee, David Kermode takes a trip through Austria’s must-know regions.
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The Austrian Wine Marketing Board (AWMB) has recorded a “significant” increase in sales of its wines in the UK and US following one of its largest retail campaigns in years.
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The Wine Society has launched what it claims to be the world’s first Austrian En Primeur offer in the shape of a white wine duo from Schloss Gobelsburg.
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Austrian producers are looking to reds and rare varieties to emulate the ‘golden period’ built on the success of its flagship grape, as Lisa Riley discovers.
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Bibendum Wine has added a host of new producers to its on-trade portfolio.
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Harpers Wine Stars Awards is inviting entries from Germany, Austria, Portugal, Greece, Turkey and Lebanon, to join established category England and Wales, at the next round of judging this Spring, with the entry deadline on 16 April.
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Food compatibility and top-quality wines have made Austria a secret weapon for sommeliers wanting to impress their guests. Jo Gilbert looks at which varieties, regions and styles head their lists.
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Small, but perfectly formed, Austria’s winemaking fraternity continues to innovate, looking increasingly towards natural methods, as Darrel Joseph reports.
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Justerini & Brooks has signed a deal as the exclusive UK distributor of Austrian estate Muhr-Van der Niepoort.
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Grüner Veltliner may have been Austria’s “breakthrough” variety, but consumers need to be encouraged to investigate further, writes James Lawrence
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Bibendum is gearing up to introduce 100 new European wines at its autumn tasting.
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