Mendoza-based Andrés Valero, sustainability and CSR leader at Grupo Avinea/Argento, explains the benefits of rooting sustainability in both vineyard and community, while Andrew Catchpole listens in.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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Sustainability initiatives shouldn’t be regarded as a post-Covid pipe dream, the WSTA’s chief executive has said. They are now a vital component of what consumers and investors expect businesses to offer.
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The Freixenet Copestick team is raising money for The Drinks Trust through the month of May with an initiative called the FXC Drinks Dash.
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