Cachet Wine has received its latest shipment of wine from Georgian winemaker Giorgi Solomnishvili (pictured). The well-respected winemaker’s cellars are situated in Telavi in the Kahketi region, Eastern Georgia’s premier wine producing region.
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Arguably the birthplace of wine, Georgian winemaking is steeped in tradition and, as James Lawrence explains, has much to offer UK consumers.
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There’s nowhere in the wine world quite like Georgia. Anyone visiting the country will have heard this mantra. It seems to accompany any discussion of the country’s wines, with their unique qvevris – egg-shaped earthenware buried underground – helping to make wine on the slopes of the South Caucasus for some 8,000 years.
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Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.
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