The rise of ultra-prestige Champagne
Champagne houses are separating out prestige cuvées from the struggling lower end. James Lawrence reports
Read more...Champagne houses are separating out prestige cuvées from the struggling lower end. James Lawrence reports
Read more...London-based seafood chain Wright Brothers has partnered with Piper-Heidsieck on an exclusive Champagne to be poured in-house.
Read more...Treasury Wine Estates has launched a new wine brand into the UK market. Named Squealing Pig, it is the producer’s first multi-country-of-origin wine brand to be on sale here.
Read more...Gin continues to boom for Brockmans here in the UK, which is now the brand’s top market thanks to a recent push into the supermarkets.
Read more...Branded wines beware! Man your defences! Private Labels are on the march, and they are coming to get you.
Read more...From the moment visitors touch down at Lexington’s Blue Grass airport, they are confronted with stylised images of two of Kentucky’s most prominent industries. The local tourist board seems keener, funnily enough, to promote the state’s whiskies and horses than its other famous export. Compliant stooge that I am, I took in both pursuits over the course of a whistle-stop tour last month.
Read more...It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.
Read more...Forgive me if the opening to this month’s piece seems a little self-indulgent, even self-congratulatory. It is not meant to be. It is just my personal example of the topic I want to highlight, one that should be a huge opportunity for the wine sector.
Read more...Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play
Read more...Leading German brand Black Tower has announced it will be highlighting its low calorie range ahead of the festive season with a new neck collar campaign.
Read more...Treasury Wine Estates (TWE) has launched a new Italian wine brand called Cavaliere d’Oro.
Read more...Fever-Tree continues to gain ground in the UK and the US as the trend for premiumisation and healthy long drinks continues worldwide.
Read more...Rhône Valley producer Maison Gabriel Meffre is looking to expand its presence in the UK on-trade, growing on the success of its La Châsse brand in Sainsbury’s and Asda.
Read more...Spain’s Zamora Company has teamed up with independent distributor Indie Brands to launch its recently acquired premium sangria into the UK market.
Read more...Following Paul Schaafsma’s brief tenure as chief executive of Broadland Wineries, new senior brand manager Liz Cobbold is now joining the team to drive the branded portfolio which accounts 50% of sales
Read more...Treasury Wine Estates (TWE) is embroiled in yet another legal challenge, this time against a label which it claims intentionally riffs off the look and feel of one of its flagship Australian brands.
Read more...Top New Zealand winery Villa Maria has a new CEO.
Read more...Packed out sherry and port stands at Gonzalez Byass UK’s tasting yesterday showed there is strength in the traditional fortified category, with Quinta do Noval and flagship Tio Pepe brand drawing crowds.
Read more...During November and December last year, a skiing inspired pop-up appeared on London’s Southbank near the Festival Hall. Close to the skate boarders and overlooking the river Thames, Jimmy’s Lodge featured an outside bar and grill, inside restaurant and three heated Private Dining Igloos (or Snow Globes) for 6-10 people.
Read more...Brand heavyweight Martini has outlined plans to put its stamp on premium Prosecco. Jo Gilbert reports
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