Santo Remedio Casona & Cantina, Marylebone

A third offering from East London Mexican food aficionados sees the group open its first central London venue in Marylebone. The team, led by Edson Diaz-Fuentes and Natalie Feary, will be serving regional Mexican delights with an emphasis on guisados, slow-cooked traditional dishes and antojitos mexicanos, including hand-pressed corn dishes like empenadas. Their commitment to authentic Mexican cuisine is highlighted by bringing what were, until recently, inaccessible ingredients to UK shores, like purple heirloom corn for their antojitos. Adding to the fold British produce such as West Country venison for traditional dishes, the restaurant hopes to show the dynamism and creativity inherent to Mexican cuisine. Santo Remedio Casona & Cantina in Marylebone is set over two floors with 85 covers and a ground floor bar which will be serving tequila and mezcal cocktails.

The Noble Public House

Glasgow is to gain a new gastropub offering early this month with The Noble Public House. The 100-cover venue is spearheaded by Glaswegian hospitality group The Superlative Collection which hopes to blend classic pub vibes with a gloss of premium bar sophistication. Standing out in Glasgow’s dynamic food and drinks scene is no mean feat but the new venue’s unique approach to familiar Scottish food and drink may help it do just that. On the drinks front this includes signature cocktails in a partnership with The Macallan whisky and beers from local brewery Jump Ship. Food will include British pub staples with a Caledonian twist, while the venue will open from 9am to entice intrepid commuters from the nearby Glasgow Central station to its breakfast menu.

Hospitality trade sees growth again in December

New data from the Office for National Statistics (ONS) can reveal hospitality had another strong month in December 2024, with output for the food and drink sector growing 2%. This made it the largest contributor to growth for the wider consumer-facing services industry.

Festive on-trade: divergent fortunes for wine and spirits

The festive period is the most pivotal time of year for wine and spirits in the on-trade and a strong yuletide performance is an essential indicator of a venue’s financial health. The prospect of venue closures has been a concerning spectre for hospitality and a good Christmas showing can buoy operators for the year ahead.

Vagabond announces suite of new senior appointments amid expansion drive

Four new senior appointments have been made by the Majestic-owned wine bar business Vagabond, including the hiring of Jack Merrylees as head of marketing and PR.

Sparkling and sustainability pave the way at annual Liberty tasting

Sparkling wines and sustainability are at the forefront of Liberty Wines push into the challenging 2025 market in the UK, with Spain also an expected driver of sales.

Row on 5

Opening with former executive chef at The Ritz Spencer Metzger and Roxane Dupuy as executive sommelier, chef-proprietor Jason Atherton has tailored a dream team for this sister outpost to Dubai’s Row on 45, where Metzger’s input helped deliver two Michelin stars. With just 28 covers and a 15-course ‘best of British’ tasting menu on offer, to be complemented by the 4,000-odd bottles in the cellar, Atherton says Row on 5 is to be his legacy from a lifetime’s cheffing. Expect a frenzy on the one booking day a month.

The Tamarind Terrace at Tamarind Mayfair

Tamarind Mayfair has celebrated 30 years as one of London’s top Indian restaurants by launching a standout, 50-cover year-round dining terrace with its own central bar. The new terrace gives extra oomph to the venue in terms of design and also the drinks menu, where a new list has been designed by cocktail maestro Carole Brown in collaboration with Boatyard Distillery. A truly well-thought-out extension to the Tamarind brand, which should bring in fans both old and new.

The Restaurant at Hambledon Wine Estate

February is to see the opening of a restaurant and bar at Hambledon, backed by a team studded with well-respected names. Head chef Nick Edgar, who won a Michelin star at Samling in the Lake District, will ply his trademark seasonal cuisine, rooted in kitchen garden and local produce. James Osborn, formerly MD at Squerryes Wine Estate in Kent, brings wine expertise, and Katherine Fromm, out of The Pig, Limewood and Portetta, comes aboard as head of hospitality. And, as you might expect from this Berry Bros & Rudd-owned estate, there’s a private St James Tasting Room available for bookings, overlooking Hambledon’s oldest vines.

Harnessing the power of low & no

With one in three visits to UK pubs now alcohol-free, the onus is on hospitality to create a winning low & no menu. Jo Gilbert discovers more.

UK bar sector celebrates ‘welcome boost’ during festive period

A new report from CGA by NIQ, the first of 2025, contains some good news for the UK’s beleaguered hospitality industry, as bar sales surged by 20.5% over the pre-Christmas week.

The Mason’s Arms

The Mason’s Arms provides a warm, historic setting with a strong emphasis on traditional British pub drinks.

The bar, crafted from reclaimed church panels, offers a range of local ales and ciders, served through specially designed taps that reflect the pub’s heritage. Guests can enjoy outdoor drinks in the summer, with service provided through a garden hatch. The drinks menu includes tankards of Black Velvet served from a 1920s pewter oyster bar, sourced from an antiques market in the south of France.

LWC adds Carlos Serres to portfolio

Leading national wholesaler LWC has added Riojan producer Carlos Serres to its portfolio, agreeing to exclusive distribution of six of its wines to UK on-trade customers.

Muse at RSA House

Muse, the new bar at RSA House, highlights British ingredients with creative cocktails focusing on wild, traceable botanicals.

Dynamic Vines

Dynamic Vines has opened its first wine shop and bar, offering an extensive selection of organic and biodynamic wines from small, sustainable European producers.

Focusing on independent winemakers who prioritise terroir, the bar removes corkage fees to make its wines accessible for in-house enjoyment. Fraher & Findlay’s natural-toned design enhances the laid-back tasting experience, with wines displayed horizontally to encourage customer engagement. An ever-evolving menu offers premium by-the-glass options and regular tastings introduce new producers. Membership perks include discounts and UK-wide delivery, making this a local haven for exploring seasonal, minimal-intervention wines.

New report forecasts 'modest growth' in UK restaurant sector

Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total value of £19.0 billion.

New report suggests 12% of all UK restaurants face insolvency

Research undertaken by accountancy firm Price Bailey has found that more than one in 10 (12%) restaurants are at imminent risk of closure, a result of declining consumer confidence and ongoing inflation.

Post-Budget fallout looms over UK insolvency reprieve

Hospitality in resurgence after 'easing financial pressure' buoys consumer confidence

A new survey by Lumina Intelligence has revealed promising signs of a modest recovery in the UK on-trade, with both consumer spend and frequency of visits rising in October 2024.

Zum Barbarossa

Launching this month, Zum Barbarossa is Soho’s newest speakeasy, offering an intimate underground cocktail experience. The drinks menu is the centrepiece, with expertly crafted cocktails such as the Spicy Rose Paloma, Hot Honey Highball and Tommy’s Spicy Mezcalita. Other highlights include the Banana & Pineapple Daiquiri and the rich Zespresso Martini. Each drink has been designed by top mixologists to provide bold and exciting flavours, while the refined small plates, including caviar and dressed oysters, complement the drinks offering. In this atmospheric basement venue, the focus is squarely on delivering an exceptional cocktail experience.