UKH: "Post-18 education support must target hospitality"
Published: 30 September, 2020
UK Hospitality (UKH) has welcomed the announcement that the government will expand post-18 education and training.
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On-trade groups less pessimistic but overall market confidence plunges
Published: 30 September, 2020
The number of on-trade business leaders feeling confident about the general market has dipped to just 9% — half the level in June (16%), and a fraction of the four-year high of 60% at the start of this year, according to the latest Business Confidence Survey from CGA and Fourth.
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Westminster City Council extends alfresco dining scheme
Published: 29 September, 2020
Westminster City Council has extended the measures it implemented in early summer to help hospitality businesses continue trading until the end of October.
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LWC Drinks launches order and pay on-trade solution
Published: 28 September, 2020
LWC Drinks has launched a full-service order and pay solution to help the hospitality industry "stay safely connected” with its customers.
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On-trade visits to drop sharply following new restrictions
Published: 28 September, 2020
Consumers will significantly reduce their visits to pubs, bars and restaurants in the light of the new government restrictions introduced last Thursday, according to new CGA research.
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Trade bodies urge govt to provide more targeted support
Published: 24 September, 2020
Trade bodies have urged the government to provide more sector targeted support following Chancellor Sunak Rishi announcement of the Winter Economy Plan earlier today.
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Jascots adds three producers to Spanish portfolio
Published: 23 September, 2020
Jascots Wine Merchants has strengthened its Spanish portfolio with three new producers.
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UKH: “Cumulative effect of new restrictions hugely damaging”
Published: 23 September, 2020
The industry has called on the government for immediate and wide-ranging support following the latest hospitality restrictions imposed on the on-trade.
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CEBR warns 10pm closure order could reverse economic recovery
Published: 22 September, 2020
The planned introduction of a 10pm closure order could reverse the country’s economic recovery, the Centre of Economics and Business Research (CEBR) has warned.
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Sales dip after EOHO ends but trend for early week trading continues
Published: 21 September, 2020
Food and drink sales fell back last week following the end of the Eat Out to Help Out (EOHO) scheme and fresh concerns about rising Covid infections, according to new CGA research.
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Restaurant outings rise increasingly driven by all age groups
Published: 17 September, 2020
UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
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Round Table: Rebooting the on-trade
Published: 17 September, 2020
Prominent restaurateurs joined Andrew Catchpole around a virtual table to discuss rebuilding trade in the new norm.
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UKH calls for furlough extension as part of response to govt announcements
Published: 10 September, 2020
UK Hospitality (UKH) has called on the governement to extend the furlough scheme for the hospitality industry as part of its response to the new Covid measures.
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EOHO boosts Treasury coffers by £250m
Published: 09 September, 2020
The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
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The Wine Society launches initiative to support ‘key’ growers
Published: 03 September, 2020
The Wine Society has launched a campaign to support some of its key growers affected by the Covid-19 pandemic.
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Pernod Ricard UK appoints wine portfolio director
Published: 01 September, 2020
Pernod Ricard UK (PRUK) has appointed Lucy Bearman to the newly created position of wine portfolio director.
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In the spirit of change
Published: 01 September, 2020
Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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The drinks community spirit
Published: 27 August, 2020
From care packages for hospitality staff to innovative and creative lockdown collaborations, Chris Losh looks at how those in the industry have reached out to one another
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Mark Roberts, Lanchester Wines: Back to Business Q&A
Published: 26 August, 2020
As the trade measures up to extraordinary times and looks ahead beyond summer, leading operators take stock of doing business in the new normal.
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Back to the bar: the reality of reopening
Published: 25 August, 2020
Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
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