On-trade leaders have called for greater transparency around online review websites after a report by the Competition & Markets Authority.
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Research by the online offers site vouchercodes.co.uk shows man spend on average twice as much as women on on-trade drinking and clubbing.
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Some rising stars of the wine trade world have been honoured in the annual awards ceremony at Plumpton College.
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Scottish craft beer producer Brewdog is working on a number of new concepts to expand its on- and off-trade retailing footprint.
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Cava producer Codorníu is aiming to raise its profile in the top-end on-trade with the introduction of a luxury mark to the UK.
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Harveys is asking bartenders to help make sherry more exciting in a new cocktail competition.
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Restaurant sales are taking a smaller share of the product mix of Whitbread, the owner of Costa and Premier Inn.
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Percival Brown tells Douglas Blyde about his six decades in the business, from the cellars beneath Speakers' Corner to selecting the wines for Concorde.
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London Wine Fair organiser Brintex has reported a 16% increase in visitors from the hospitality sector to this year's exhibition.
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Despite going through a significant evolution over the past 20-something years, the modern-day wine list is not 'dead' as some say, simply different.
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Field Morris & Verdin, the agency and wholesale division of Berry Bros. & Rudd Ltd, is launching a new Italian fine wine division, DBGitalia.
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Trade personalities tell Rosie Davenport and Nigel Huddleston about the life-changing moment when they realised a career in wine was their destiny
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Welsh-based tapas restaurant and sherry bar, Bar 44 is launching an own label Spanish-style pale ale, as it opens it third restaurant in Cardiff.
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Pernod Ricard plans to trial its computerised "bar at home" project in 250 homes in London and 250 in Paris as it bids to revolutionise the way spirits are bought.
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London on-trade operator CG Restaurants and Bars is set to open a new site for its Dirty Martini bar chain in Islington next month.
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Greene King is set to dispose of 16 pubs in order to push through its purchase of the Spirit Pub Company.
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The pub and restaurant sector saw a return to growth during April, with like-for-like sales up 1.2% compared to last year, according to CGA Peach Business Tracker.
Read more...The WSTA has called for more drinks businesses to take up membership and support the trade organisation as some members that have been contributing to the body feel that other business in the trade are "freeloading."
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Cava needs to better communicate its quality credentials, the head of the Cava trade body has claimed.
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The Competition commission is looking into Greene King's proposed takeover of The Spirit Pub Company.
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