Harpers Wine & Spirit Trade News

Five minutes with Ricardo Baettig, Viña Morandé

Published: 07 February, 2023

Andrew Catchpole catches up with the man who drives the exploratory winemaking at Viña Morandé, one of Chile’s most consistently innovative producers

50 Best Indies 2023: The full rundown

Published: 13 January, 2023

Having moved on from the pandemic but now with economic upheaval to contend with, the UK’s independent merchant sector is nonetheless in vibrant health, if this year’s crop of worthy winners are anything to go by. Innovation, backed by enthusiasm, knowledge and great communication, with ever greater emphasis on sustainability, were much in evidence across the readership-nominated long list this year.

50 Best Indies 2023 ranking: 20-12 revealed

Published: 09 January, 2023

This week marks the launch of our 50 Best Indies 2023, where we are celebrating the best businesses working in the UK’s thriving drinks merchant scene.

Hospitality sector embarks upon landmark recruitment campaign

Published: 10 February, 2022

Grass-roots organisation Hospitality Rising has been appointed strategic leader of the industry’s biggest ever recruitment campaign, working in collaboration with the Hospitality & Tourism Sector Skills Board (HTSB).

30 Under 30: The drinks trade’s future leaders

Published: 15 December, 2021

Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.

UKHospitality urges backing for Hospitality Apprenticeships Week

Published: 18 October, 2021

UKHospitality (UKH) has urged the sector to use Hospitality Apprenticeships Week 2021 as a platform to champion the diverse and exciting careers on offer.

Kingsland Drinks hires new head of marketing and insights

Published: 08 September, 2021

Industry stalwart Charles Overin has joined the Kingsland Drinks team, recruited to oversee the company's marketing strategy at the head office in Salford.

Optimism among hospitality professionals dips

Published: 31 August, 2021

Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.

Drinks Trust backs PR internship for pandemic-affected workers

Published: 17 August, 2021

The Drinks Community – the professional members platform from The Drinks Trust – has partnered with UK drinks public relations agency Domino Communications to offer an internship for those working in the hospitality and drinks industry, whose livelihoods have been negatively affected by the pandemic.

Five minutes with Lee Evans, founder, Condor Wines

Published: 29 June, 2021

Lee Evans set up South America specialist importer Condor Wines with just four Argentine wineries on board in June 2011. On its 10th anniversary he recounts to Andrew Catchpole how it all started and how he’s celebrating.

Frost hits between 30% and 50% of Bordeaux

Published: 22 April, 2021

Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.

Drinks Wholesaler Spotlight 2021 – our business survey

Published: 19 April, 2021

Given the immense disruption of the past year, we’re morphing our annual Top Wholesaler list into a 2021 showcase for the innovation, adaptation and support seen from companies across this all important sector.

Daou assembles dream team for Patrimony label

Published: 04 February, 2021

California’s Daou Family Estates has made four new hires in order to lead the advancement of its Patrimony Estate, including three former faces at Opus One.

Chris Maillard takes the helm at Decanter

Published: 20 January, 2021

Decanter has a new editor-in-chief in the form of Chris Maillard, a former Restaurant, BBC Top Gear, and Sky magazine journalist who has taken the magazine’s top editorial job.

“It’s still a man’s world” say bartenders promoting sisterhood at all-female takeover

Published: 06 November, 2019

The opportunities for women to reach the pinnacle of their careers in the hospitality industry was one of the hot topics at a recent event at The Artesian bar, which shone a well-deserved light on the talent of the female bartenders working in the industry today.

Rhône coops chase cru margins to balance tough market

Published: 22 August, 2018

Rhône Valley cooperatives are on a mission to premiumise their offering, as market pressures mean they can “no longer compete with the New World at £3 a bottle”.