An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place, UK Hospitality (UKH) has warned.
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Wine consumption in Australia has been holding up during lockdown, but spend per bottle is down, according to new Wine Intelligence Covid-19 research.
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Campari UK has joined forces with The Drinks Trust and Tipjar to launch a relief fund as part of Campari Group's global 'Shaken Not Broken' initiative to provide support to front-line workers in the hospitality industry during and following the Covid-19 pandemic.
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Distillers across Scotland have currently pledged over 13.5 million litres of ethanol to support the production of more than 54 million bottles of hand sanitiser.
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One of the pleasures of writing an opinion piece for Harpers is keeping abreast of business issues. This comes partly through experience and discussion, partly through reading what others are writing.
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New Zealand Winegrowers (NZW) has committed to the goal of the New Zealand wine industry being net carbon-zero before 2050.
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'Discovery website' DesignMyNight has launched a new platform to showcase and support the best in online events and deliveries taking place across the UK during Covid-19.
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South Africa stands alone in the world as a country that has barred exports of wine, leading to grave concerns from both exporters and their importers over significant damage to the future of the industry.
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Ecommerce sales of beer, wine and spirits (BWS) in the UK surged 50% (volume) in the first week of lockdown compared to the same period last year, while sales through the off-trade were up 20%, according to new IWSR snapshot research.
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The Union des Grands Crus de Bordeaux (UGCB) and Bordeaux Négoce (Association of Bordeaux Wine Merchants) are considering the possibility of proposing the 2019 En Primeurs to be held in a modified format by the end of the summer.
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Graft Wine Company has launched a series of online tastings with winemakers.
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In the third of our series on responses of the generic bodies to the Covid-19 pandemic, Andrew Catchpole talks to Laura Jewell MW, regional general manager, Wine Australia UK & Europe
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The chief winemaker at Argentina’s Bodega Catena Zapata has called 2019 “one of the best vintages of the last 10 years”.
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Damian Clarke, MD at Freixenet Copestick, gives Lisa Riley a glimpse of the realities of life as a wholesaler adjusting to lockdown.
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Georgian wine exports to the UK surged, albeit from a small platform, in the first quarter of this year boosted by a quartet of new importers.
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The Comité Européen des Entreprises Vins (CEEV) has put together a Covid-19 ‘wine package’ in order to mitigate the devastating effects of the pandemic – present and future – on the wine sector.
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A key Australian industry body is said to have predicted a third of Australian wineries could go under as a result of Covid-19.
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In the second of a series focusing on how the UK’s generic bodies are dealing with the current crisis, we talk to Fernando Muñoz Naranjo, director, Foods and Wines from Spain.
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Cabinet office minister Michael Gove has confirmed that restaurants, bars and pubs will be among the last to reopen for business following the Covid-19 lockdown.
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With little to celebrate, it’s unlikely consumers will be reaching for the Champagne any time soon, but the category has weathered storms before, says Chris Losh.
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