Back to the bar: the reality of reopening
Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
As the trade measures up to extraordinary times and swings through summer, leading businesses and operators take stock of trading conditions in the new normal.
Read more...Cocktail delivery services have boomed as lockdown gives birth to a generation of amateur mixologists and stuck-at-home barflies. But, asks Jo Gilbert, is this a service that has legs?
Read more...Consumer confidence with regard to eating and drinking out dipped in the UK in July as the reality of an altered hospitality landscape sank in.
Read more...Wines of Germany has launched a campaign offering financial support to smaller and medium-size retailers in the UK for the promotion of German wines to consumers.
Read more...Broadland Drinks has reported an increase in pre-tax profit to £2.9m for the year ending 31 March 2020, up from £2m the previous year.
Read more...The Eat Out to Help Out (EOHO) government discount scheme was used more than 35 million times in its first two weeks, new figures from the Treasury have revealed.
Read more...Sales of beer, wine and spirits (BWS) through supermarkets increased 20% in the past four weeks, while total grocery sales slowed down.
Read more...A trio of trade bodies, including UK Hospitality (UKH), has send a joint letter to the hospitality sector to highlight the importance of customer data collection.
Read more...Hallgarten & Novum Wines has announced it will be supporting the hospitality sector in September with over 100,000 glasses of wine provided free of charge.
Read more...The Drinks Trust has launched an intiative to support freelance event and festival bar professionals, a group of workers omitted by the government’s furlough and self-employed support schemes.
Read more...M&S has announced it will cull 7,000 members of staff as the company shifts resources towards areas that are expanding, while decreasing resources in the home and clothing departments.
Read more...As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
Read more...Following a decade of consistent growth, Pink Prosecco is set to give a shot in the arm to a finally flatlining category, as Jo Gilbert reports.
Read more...Accolade Wines has renamed its drinks manufacturing, warehousing, and distribution facility in Bristol to The Park.
Read more...As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
Read more...Famille Perrin has moved its UK and Ireland distribution from Fields, Morris & Verdin (FMV) to Liberty Wines with immediate effect.
Read more...Plumpton College is set to launch a new re-training programme in response to Covid-19 and Brexit.
Read more...Vinpro has “acknowledged” the announcement it can resume local trade and distribution of alcohol under alert level 2 from midnight 17 August 2020, but said the industry still has “a long road to recovery”.
Read more...Covid-19 has given birth to the digitalisation of the hospitality sector. Welcome to a new era, says Jo Gilbert
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