When Bettino Ricasoli discovered in the 1840s that Sangiovese could form the basis of ageworthy Chianti, it might have surprised him to learn that the real breakthrough for Tuscan wine internationally would come thanks to a blend of Cabernet Sauvignon and Cabernet Franc.
Read more...
Like all great Italian institutions, Domenico Clerico’s small estate is a product of passion, producing wines with great personalities.
Read more...
London-based importer/distributor C&C Wines has strengthened its Italian portfolio with the addition of premier Valtellina winery Nino Negri.
Read more...
The Consorzio Barbera d’Asti e Vini del Monferrato has expanded to include two new styles and labels - Nebbiolo and Nebbiolo Superiore.
Read more...
Montepulciano, Nebbiolo, Verdelho and Fiano are among a host of alternative and less established varieties from Australia that are on the rise, helping drive premium sales from Down Under in the UK.
Read more...
